The Frymaster FPRE414 electric fryer is a high-performance, commercial-grade deep fryer built to handle the demands of high-volume kitchens. With four 50lb vats and a 240V, 3-phase power requirement, this floor model is ideal for restaurants, cafeterias, and food service operations requiring reliability and efficiency. Its corrosion-resistant stainless steel construction ensures durability, while self-standing, swing-up flat-bar heating elements provide even heat distribution and longevity. The CM3.5 controller and temperature probe offer precise temperature management, reducing the risk of oil overheating and ensuring consistent frying results. A deep cold zone at the bottom of each vat collects sediment, preserving oil quality and flavor, while the 1 1/4-inch full-port drain valve makes maintenance a breeze. Perfect for operations prioritizing performance, safety, and ease of use, the FPRE414 is a must-have for commercial kitchens seeking a high-capacity, low-maintenance frying solution.