The Frymaster FPRE414 electric fryer is a high-performance, floor-model workhorse built for commercial kitchens demanding efficiency, durability, and high oil life. With four 50lb vats (200lb total capacity), this 240V/1-phase fryer is perfect for restaurants, fast-food chains, or foodservice operations needing large-scale frying solutions. Its advanced features, like the built-in filtration system (completing a cycle in just 5 minutes), significantly extend oil life while minimizing downtime—operating even while other frypots are in use. The deep cold zone with a front-sloping bottom traps sediment, ensuring crispier outputs without compromising flavor. Designed with operator safety in mind, the fryer includes a sloped drain pan for effortless cleanup, reducing residue buildup. This model also comes with twin baskets, a rack-type basket support, and a lifetime frypot parts warranty, making it a long-term investment for commercial kitchens. Whether you're frying chicken, donuts, or French fries in a bustling restaurant or large-scale foodservice operation, the FPRE414 delivers consistent results with minimal maintenance. Upgrade your kitchen with a fryer that boosts productivity while cutting costs on oil and cleanup.