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006-FPRE4142083FrymasterModel FPRE414
Product specification

Frymaster FPRE414 Electric Fryer - (4) 50 lb Vats, Floor Model, 208v/3ph

Frymaster FPRE414 Electric Fryer - (4) 50 lb Vats, Floor Model, 208v/3ph — image 1 of 1
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The Frymaster FPRE414 is a high-capacity, 4-vat electric fryer designed for commercial kitchens. With 200 lbs of oil capacity, 208V/3ph power, and advanced temperature control, it delivers precision frying for high-volume operations. Perfect for restaurants, fast-food chains, and catering businesses.

Key features

  • 014 x 50 lb frypots (200 lb total capacity) for high-volume commercial frying
  • 02208V/3-phase electric power with energy-efficient, long-life heating elements
  • 03Precise temperature control with 1-degree-F compensation via CM3.5 controller
  • 04Built-in filtration system (5-minute cycle, 4-GPM pump) for cleaner oil and reduced maintenance
  • 05Deep cold zone and 1 1/4-inch drain valve for sediment removal and easy cleanup

Description

The Frymaster FPRE414 is a high-performance, 4-vat electric fryer built for commercial kitchens demanding precision, efficiency, and durability. Designed for high-volume frying, this floor-model fryer boasts 200 lbs of total oil capacity (50 lbs per frypot), making it ideal for restaurants, fast-food chains, and catering operations that require consistent, large-scale frying without compromising quality. Powered by 208V/3-phase electricity, this commercial electric fryer delivers rapid, uniform heating with long-life, self-standing heating elements that ensure energy efficiency and longevity. The CM3.5 controller provides 1-degree-F compensating temperature precision, allowing chefs to maintain perfect frying temperatures while minimizing oil waste. With a built-in filtration system featuring a 5-minute cycle and 4-GPM pump, this fryer reduces sediment buildup, ensuring cleaner oil and better flavor retention—critical for maintaining restaurant-quality food. The deep cold zone and 1 1/4-inch full-port drain valve further enhance oil management, reducing downtime and maintenance. Perfect for busy commercial kitchens, the Frymaster FPRE414 combines robust construction, smart temperature control, and advanced filtration to streamline operations while delivering restaurant-grade frying performance. Upgrade your fry station with this reliable, high-capacity electric fryer and experience faster, more consistent results every time.

Specifications

Manufacturer
Frymaster
Capacity (lbs)
200
Heat
Electric
Hertz
60
kW
14
Number of Fry Pots
4
Oil Capacity (lb)
200
Oil Capacity/Fryer (lb)
50
Phase
3
Product
Electric Fryers
Product Type
Cooking Equipment
Rating
Better
Type
Floor Model
Voltage
208
Warranty
1-year Parts & Labor Lifetime Frypot Parts
Width (in)
62.63
Weight
811.00

Details

  • 01Oil capacity per frypot: 50 lbs.
  • 022 twin baskets, a rack-type basket support, and a hanger per frypot
  • 03Self-standing, swing-up, flat-bar, long-life heating elements for high-efficiency heating
  • 04Thermostat built onto heating elements
  • 051-degree-F compensating temperature probe for accurate monitoring
  • 06CM3.5 controller
  • 07Automatic melt cycle
  • 08Boil-out temperature control
  • 09Built-in filtration system with a 5-minute cycle and 4-GPM pump
  • 10Deep cold zone with a 1 1⁄4-in. full-port, ball-type drain valve
  • 11Front-sloping bottom
  • 12Corrosion-resistant stainless steel frypots, sides, and doors
  • 13Furnished with casters
  • 14Drain safety switch
  • 15Frying area: 14 in. W x 15 1⁄2 in. D
  • 16Overall: 62 5⁄8 in. W x 31 in. D x 45 3⁄8 in. H
  • 1739 A, (4) 14 kW, 0.33 HP
  • 18208 V/60 Hz/3 ph, cord included
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