The **Frymaster FPRE414** is a **high-performance, 4-vat electric fryer** built for commercial kitchens demanding **precision, efficiency, and durability**. Designed for **high-volume frying**, this **floor-model fryer** boasts **200 lbs of total oil capacity** (50 lbs per frypot), making it ideal for **restaurants, fast-food chains, and catering operations** that require **consistent, large-scale frying without compromising quality**. Powered by **208V/3-phase electricity**, this **commercial electric fryer** delivers rapid, uniform heating with **long-life, self-standing heating elements** that ensure **energy efficiency and longevity**. The **CM3.5 controller** provides **1-degree-F compensating temperature precision**, allowing chefs to maintain **perfect frying temperatures** while minimizing oil waste. With a **built-in filtration system** featuring a **5-minute cycle and 4-GPM pump**, this fryer reduces sediment buildup, ensuring **cleaner oil and better flavor retention**—critical for maintaining **restaurant-quality food**. The **deep cold zone** and **1 1/4-inch full-port drain valve** further enhance oil management, reducing downtime and maintenance. Perfect for **busy commercial kitchens**, the **Frymaster FPRE414** combines **robust construction, smart temperature control, and advanced filtration** to streamline operations while delivering **restaurant-grade frying performance**. Upgrade your fry station with this **reliable, high-capacity electric fryer** and experience **faster, more consistent results** every time.