
006-FPRE4142083FrymasterModel FPRE414
Frymaster FPRE414 Electric Fryer - (4) 50 lb Vats, Floor Model, 208v/3ph
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The Frymaster FPRE414 is a high-capacity, 4-vat electric fryer designed for commercial kitchens. With 200 lbs of oil capacity, 208V/3ph power, and advanced temperature control, it delivers precision frying for high-volume operations. Perfect for restaurants, fast-food chains, and catering businesses.
Key features
- 014 x 50 lb frypots (200 lb total capacity) for high-volume commercial frying
- 02208V/3-phase electric power with energy-efficient, long-life heating elements
- 03Precise temperature control with 1-degree-F compensation via CM3.5 controller
- 04Built-in filtration system (5-minute cycle, 4-GPM pump) for cleaner oil and reduced maintenance
- 05Deep cold zone and 1 1/4-inch drain valve for sediment removal and easy cleanup
Description
The **Frymaster FPRE414** is a **high-performance, 4-vat electric fryer** built for commercial kitchens demanding **precision, efficiency, and durability**. Designed for **high-volume frying**, this **floor-model fryer** boasts **200 lbs of total oil capacity** (50 lbs per frypot), making it ideal for **restaurants, fast-food chains, and catering operations** that require **consistent, large-scale frying without compromising quality**. Powered by **208V/3-phase electricity**, this **commercial electric fryer** delivers rapid, uniform heating with **long-life, self-standing heating elements** that ensure **energy efficiency and longevity**. The **CM3.5 controller** provides **1-degree-F compensating temperature precision**, allowing chefs to maintain **perfect frying temperatures** while minimizing oil waste. With a **built-in filtration system** featuring a **5-minute cycle and 4-GPM pump**, this fryer reduces sediment buildup, ensuring **cleaner oil and better flavor retention**—critical for maintaining **restaurant-quality food**. The **deep cold zone** and **1 1/4-inch full-port drain valve** further enhance oil management, reducing downtime and maintenance. Perfect for **busy commercial kitchens**, the **Frymaster FPRE414** combines **robust construction, smart temperature control, and advanced filtration** to streamline operations while delivering **restaurant-grade frying performance**. Upgrade your fry station with this **reliable, high-capacity electric fryer** and experience **faster, more consistent results** every time.
Specifications
- Manufacturer
- Frymaster
- Capacity (lbs)
- 200
- Heat
- Electric
- Hertz
- 60
- kW
- 14
- Number of Fry Pots
- 4
- Oil Capacity (lb)
- 200
- Oil Capacity/Fryer (lb)
- 50
- Phase
- 3
- Product
- Electric Fryers
- Product Type
- Cooking Equipment
- Rating
- Better
- Type
- Floor Model
- Voltage
- 208
- Warranty
- 1-year Parts & Labor Lifetime Frypot Parts
- Width (in)
- 62.63
- Weight
- 811.00
Details
- 01Oil capacity per frypot: 50 lbs.
- 022 twin baskets, a rack-type basket support, and a hanger per frypot
- 03Self-standing, swing-up, flat-bar, long-life heating elements for high-efficiency heating
- 04Thermostat built onto heating elements
- 051-degree-F compensating temperature probe for accurate monitoring
- 06CM3.5 controller
- 07Automatic melt cycle
- 08Boil-out temperature control
- 09Built-in filtration system with a 5-minute cycle and 4-GPM pump
- 10Deep cold zone with a 1 1⁄4-in. full-port, ball-type drain valve
- 11Front-sloping bottom
- 12Corrosion-resistant stainless steel frypots, sides, and doors
- 13Furnished with casters
- 14Drain safety switch
- 15Frying area: 14 in. W x 15 1⁄2 in. D
- 16Overall: 62 5⁄8 in. W x 31 in. D x 45 3⁄8 in. H
- 1739 A, (4) 14 kW, 0.33 HP
- 18208 V/60 Hz/3 ph, cord included
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