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Frymaster FPRE414 Electric Fryer - (4) 50 lb Vats, Floor Model, 208v/3ph — image 1 of 1
006-FPRE4142083FrymasterModel FPRE414
Product specification

Frymaster FPRE414 Electric Fryer - (4) 50 lb Vats, Floor Model, 208v/3ph

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The Frymaster FPRE414 is a high-capacity, 4-vat electric fryer designed for commercial kitchens. With 200 lbs of oil capacity, 208V/3ph power, and advanced temperature control, it delivers precision frying for high-volume operations. Perfect for restaurants, fast-food chains, and catering businesses.

Key features

  • 014 x 50 lb frypots (200 lb total capacity) for high-volume commercial frying
  • 02208V/3-phase electric power with energy-efficient, long-life heating elements
  • 03Precise temperature control with 1-degree-F compensation via CM3.5 controller
  • 04Built-in filtration system (5-minute cycle, 4-GPM pump) for cleaner oil and reduced maintenance
  • 05Deep cold zone and 1 1/4-inch drain valve for sediment removal and easy cleanup

Description

The **Frymaster FPRE414** is a **high-performance, 4-vat electric fryer** built for commercial kitchens demanding **precision, efficiency, and durability**. Designed for **high-volume frying**, this **floor-model fryer** boasts **200 lbs of total oil capacity** (50 lbs per frypot), making it ideal for **restaurants, fast-food chains, and catering operations** that require **consistent, large-scale frying without compromising quality**. Powered by **208V/3-phase electricity**, this **commercial electric fryer** delivers rapid, uniform heating with **long-life, self-standing heating elements** that ensure **energy efficiency and longevity**. The **CM3.5 controller** provides **1-degree-F compensating temperature precision**, allowing chefs to maintain **perfect frying temperatures** while minimizing oil waste. With a **built-in filtration system** featuring a **5-minute cycle and 4-GPM pump**, this fryer reduces sediment buildup, ensuring **cleaner oil and better flavor retention**—critical for maintaining **restaurant-quality food**. The **deep cold zone** and **1 1/4-inch full-port drain valve** further enhance oil management, reducing downtime and maintenance. Perfect for **busy commercial kitchens**, the **Frymaster FPRE414** combines **robust construction, smart temperature control, and advanced filtration** to streamline operations while delivering **restaurant-grade frying performance**. Upgrade your fry station with this **reliable, high-capacity electric fryer** and experience **faster, more consistent results** every time.

Specifications

Manufacturer
Frymaster
Capacity (lbs)
200
Heat
Electric
Hertz
60
kW
14
Number of Fry Pots
4
Oil Capacity (lb)
200
Oil Capacity/Fryer (lb)
50
Phase
3
Product
Electric Fryers
Product Type
Cooking Equipment
Rating
Better
Type
Floor Model
Voltage
208
Warranty
1-year Parts & Labor Lifetime Frypot Parts
Width (in)
62.63
Weight
811.00

Details

  • 01Oil capacity per frypot: 50 lbs.
  • 022 twin baskets, a rack-type basket support, and a hanger per frypot
  • 03Self-standing, swing-up, flat-bar, long-life heating elements for high-efficiency heating
  • 04Thermostat built onto heating elements
  • 051-degree-F compensating temperature probe for accurate monitoring
  • 06CM3.5 controller
  • 07Automatic melt cycle
  • 08Boil-out temperature control
  • 09Built-in filtration system with a 5-minute cycle and 4-GPM pump
  • 10Deep cold zone with a 1 1⁄4-in. full-port, ball-type drain valve
  • 11Front-sloping bottom
  • 12Corrosion-resistant stainless steel frypots, sides, and doors
  • 13Furnished with casters
  • 14Drain safety switch
  • 15Frying area: 14 in. W x 15 1⁄2 in. D
  • 16Overall: 62 5⁄8 in. W x 31 in. D x 45 3⁄8 in. H
  • 1739 A, (4) 14 kW, 0.33 HP
  • 18208 V/60 Hz/3 ph, cord included
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