The **Frymaster FPRE414 Electric Fryer** is a floor-model deep fryer built for high-volume commercial kitchens, offering **four 50 lb vats** with precise temperature control and rapid oil filtration. Ideal for restaurants, catering services, or foodservice operations, this fryer delivers consistent results for large batches of breaded items like bone-in chicken, fish, and donuts. Its **self-standing, swing-up heating elements** ensure even heat distribution, while the **1-degree Fahrenheit compensating temperature probe** provides accurate monitoring, keeping oil at optimal levels. The fryer’s **built-in filtration system** filters oil in under 5 minutes—even while in operation—minimizing downtime and maintaining oil quality. With a **208V/1-phase power requirement**, this fryer is designed for efficiency and reliability, making it a top choice for professional kitchens. The **CM3.5 controller** offers automatic melt cycles and boil-out temperature control, streamlining operations and reducing manual adjustments. Durable **1 1⁄4-inch full-port ball-type drain valves** and a deep cold zone trap sediment, simplifying maintenance. Backed by a **1-year parts & labor warranty** and **lifetime frypot parts**, this fryer is a cost-effective, long-term investment for commercial deep-frying needs.