The Frymaster FPRE380-21 is a powerhouse commercial electric fryer built for high-volume restaurants and foodservice operations. With three 80lb frypots, this 240V/3-phase floor model delivers an impressive 84 pounds of fries per hour—perfect for deep-frying large, breaded items like bone-in chicken or fish. Its sturdy stainless steel construction and self-standing, swing-up heating elements ensure even oil distribution and long-lasting performance, while the 1-degree-F compensating temperature probe helps maintain optimal oil quality. This fryer is engineered for durability, featuring a melt cycle, boil-out mode, and built-in filtration system to streamline operation and reduce maintenance. Whether you're operating a fast-food chain, casual dining restaurant, or a high-volume catering kitchen, the FPRE380-21 combines high output with precise temperature control, making it a top choice for professionals demanding reliability and efficiency. Its large frying area (18" x 18") accommodates oversized items, while the included twin baskets, screen-type basket support, and hanger further enhance productivity. With a 1-year parts and labor warranty and lifetime frypot parts coverage, this Frymaster fryer offers peace of mind for businesses investing in long-term equipment.