The Frymaster FPRE380-21 is a powerhouse in commercial deep fryers, designed to handle the demands of high-volume restaurants, cafeterias, and foodservice operations. With three 80 lb frypots, this floor model electric fryer provides 240 lbs of oil capacity, making it ideal for busy kitchens that need to fry large batches of items without compromising on quality. Its flat-bar heating elements ensure even oil distribution, while the automatic melt cycle preserves oil quality by slowing the initial heating process. This feature is a game-changer for restaurants that prioritize oil longevity and consistency in taste and texture.
One of the standout features of the Frymaster FPRE380-21 is its advanced temperature control system. The RTD compensating temperature probe maintains precise cooking temperatures, while the digital timer controller with a lighted display makes it easy for chefs to monitor and adjust cooking times. The built-in filtration system, combined with the rear flush feature, keeps the oil fresh and clean, reducing the need for frequent maintenance and minimizing downtime. The heavy-duty stainless steel construction of the frypots, doors, and cabinet ensures durability and a professional look, making this fryer a staple in any commercial kitchen.
For restaurant owners and foodservice operators, the Frymaster FPRE380-21 offers unmatched efficiency and reliability. Its 1-year parts and labor warranty, along with a lifetime warranty on frypot parts, provides peace of mind. Whether you're running a fast-food chain, a full-service restaurant, or a large-scale catering operation, this fryer is built to deliver consistent, high-quality results without breaking the bank. Upgrade your kitchen with the Frymaster FPRE380-21 and experience the difference in performance and durability.