Frymaster FPRE317TC Electric Fryer - (3) 50 lb Vats, Floor Model, 208v/3ph

The **Frymaster FPRE317TC** is a **high-capacity, floor-model electric fryer** designed for high-volume restaurants and commercial kitchens that demand **simultaneous frying of multiple items** without flavor cross-contamination. This **3x50lb electric fryer** (208V/3ph) is part of Frymaster’s **RE Electric Fryer Battery line**, offering **energy-efficient performance** with an **open, insulated design** that reduces standby energy consumption while maintaining precise temperature control. Ideal for venues serving **fried fish, chicken, fries, pastries, or pies**, this unit ensures **clean, flavor-pure frying** with its **deep cold zone and sloping bottom**, which quickly removes crumbs and sediment, preserving oil quality and extending its lifespan. The **melt cycle** allows for cost-effective use of shortening, further optimizing operational costs. For **high-demand kitchens**, the **Frymaster FPRE317TC** delivers **unmatched versatility and efficiency** with **twin fry baskets**, **element-mounted thermostat**, and **CM3.5 temperature controller** for consistent, professional results. Its **stainless steel frypots, door, and cabinet** resist rust and denting, ensuring **long-term durability** in demanding environments. The **lifetime warranty on frypot parts** and **1-year parts & labor warranty** provide added peace of mind, making this **commercial electric fryer** a **smart investment** for restaurants prioritizing **performance, reliability, and oil savings**. Whether you’re outfitting a **fast-food chain, family-style restaurant, or catering kitchen**, the **Frymaster FPRE317TC** is built to handle **high-volume production** while maintaining **consistent quality and energy efficiency**. Its **floor model design** accommodates large-scale operations, while **self-standing, long-life heating elements** ensure **minimal downtime and maximum uptime**. Upgrade your frying station today and experience the **Frymaster difference**—where **precision, durability, and cost savings** meet **restaurant-grade performance**.