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006-FPRE317TC2083FrymasterModel FPRE317TC
Product specification

Frymaster FPRE317TC Electric Fryer - (3) 50 lb Vats, Floor Model, 208v/3ph

Frymaster FPRE317TC Electric Fryer - (3) 50 lb Vats, Floor Model, 208v/3ph — image 1 of 1
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The Frymaster FPRE317TC is a high-capacity, floor-model electric fryer with three 50lb frypots, perfect for high-volume kitchens needing multiple frying stations. Features energy-efficient design, precise temperature control, and durable stainless steel construction for long-lasting performance.

Key features

  • 01High-Capacity 3x50lb Oil Capacity - accommodates high-volume frying needs with 150lb total oil capacity, ideal for restaurants producing multiple fried items simultaneously.
  • 02Energy-Efficient Design - Open, insulated construction reduces standby energy consumption, lowering operational costs while maintaining precise temperature control.
  • 03Flavor-Pure Frying - Deep cold zone and sloping bottom quickly remove crumbs and sediment, preserving oil quality and preventing flavor cross-contamination between different frying items.
  • 04Durable Stainless Steel Construction - Heavy-duty stainless steel frypots, doors, and cabinets resist rust and denting, ensuring long-term durability in high-traffic kitchens.
  • 05Advanced Temperature Control - Element-mounted thermostat with compensating probe and CM3.5 controller delivers consistent, professional frying results with minimal oil waste.

Description

The Frymaster FPRE317TC is a high-capacity, floor-model electric fryer designed for high-volume restaurants and commercial kitchens that demand simultaneous frying of multiple items without flavor cross-contamination. This 3x50lb electric fryer (208V/3ph) is part of Frymaster’s RE Electric Fryer Battery line, offering energy-efficient performance with an open, insulated design that reduces standby energy consumption while maintaining precise temperature control. Ideal for venues serving fried fish, chicken, fries, pastries, or pies, this unit ensures clean, flavor-pure frying with its deep cold zone and sloping bottom, which quickly removes crumbs and sediment, preserving oil quality and extending its lifespan. The melt cycle allows for cost-effective use of shortening, further optimizing operational costs.

For high-demand kitchens, the Frymaster FPRE317TC delivers unmatched versatility and efficiency with twin fry baskets, element-mounted thermostat, and CM3.5 temperature controller for consistent, professional results. Its stainless steel frypots, door, and cabinet resist rust and denting, ensuring long-term durability in demanding environments. The lifetime warranty on frypot parts and 1-year parts & labor warranty provide added peace of mind, making this commercial electric fryer a smart investment for restaurants prioritizing performance, reliability, and oil savings.

Whether you’re outfitting a fast-food chain, family-style restaurant, or catering kitchen, the Frymaster FPRE317TC is built to handle high-volume production while maintaining consistent quality and energy efficiency. Its floor model design accommodates large-scale operations, while self-standing, long-life heating elements ensure minimal downtime and maximum uptime. Upgrade your frying station today and experience the Frymaster difference—where precision, durability, and cost savings meet restaurant-grade performance.

Specifications

Manufacturer
Frymaster
Capacity (lbs)
150
Heat
Electric
Hertz
60
kW
17
Number of Fry Pots
3
Oil Capacity (lb)
150
Oil Capacity/Fryer (lb)
50
Phase
3
Product
Electric Fryers
Product Type
Cooking Equipment
Rating
Better
Type
Floor Model
Voltage
208
Warranty
1-year Parts & Labor Lifetime Frypot Parts
Width (in)
47
Weight
705.00

Details

  • 01Part of the RE Electric Fryer Battery line
  • 02(3) 50-pound capacity frypots
  • 03Floor model fryer
  • 04Open, insulated design reduces standby energy consumption
  • 05Self-standing, swing-up, long-life electric heating elements
  • 062 twin fry baskets
  • 07Element-mounted thermostat with a compensating temperature probe
  • 08CM3.5 temperature controller for precise measurement and adjustment
  • 09Stainless steel frypot, door, and cabinet resist rust and denting for extended use
  • 10Boil-out mode temperature controls
  • 11Melt cycle enables use of shortening and prevents scorching
  • 12Deep cold zone and forward-sloping bottom collect sediment to keep oil fresh
  • 13Rear oil flush with drain safety switch
  • 14Large capacity filter pan
  • 153-in.-dia. oil drain facilitates the filter cycle
  • 16Filter cycle can run while other frypots are still in use
  • 17Filter cycle completes in 5 min.
  • 18Can filter 6 fryers on 1 battery
  • 191 1⁄4-in.-dia. tank drain
  • 204 legs with casters
  • 211⁄3 HP filter motor
  • 2247 in. W x 31 in. D x 45 3⁄8 in. H
  • 2348 A, 17 kW, 1⁄3 HP
  • 24208 V/3 ph, cord provided
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