The Frymaster FPRE317TC is a workhorse for commercial kitchens, offering three 50-lb frypots in a robust floor model designed for high-volume production. Ideal for restaurants, cafeterias, and foodservice operations, this electric fryer delivers consistent, high-quality fried foods with minimal downtime. Its automatic melt cycle safely melts solid shortening without scorching, while the insulated frypots and built-in filtration system reduce energy consumption and oil waste. With precise temperature control via CM3.5 and TRIAC technology, you get uniform cooking results every time. Perfect for deep-frying french fries, chicken, donuts, or seafood, this fryer combines durability with efficiency—making it a top choice for professional kitchens. Its stainless steel construction resists rust and dents, while the open vat design ensures quick and easy cleaning, saving you time and effort. Whether you're outfitting a new restaurant or upgrading an existing kitchen, the Frymaster FPRE317TC delivers reliability, performance, and value in one package.