The Frymaster FPRE317 Electric Fryer is a powerhouse designed for high-volume commercial kitchens, offering three 50lb vats for efficient frying operations. With an automatic melt cycle, it effortlessly handles solid shortening without the risk of scorching, ensuring consistent frying results. The open frypot design eliminates submerged tubes, making cleaning a breeze while reducing maintenance downtime. A built-in filtration system keeps oil clean by removing sediment, extending its lifespan and improving food quality. Ideal for restaurants, cafeterias, or foodservice operations needing reliable, large-capacity frying, this 240V floor model meets the demands of busy kitchens with its robust stainless steel construction and easy maneuverability. Whether you're frying french fries, chicken, or doughnuts, the FPRE317 ensures precision, efficiency, and durability—key factors that make it a top choice for professional chefs and kitchen managers.