The Frymaster FPRE280-21 electric fryer is a powerhouse designed for high-volume commercial kitchens, restaurants, and foodservice operations. With two 80lb vats, this floor-model fryer delivers unmatched capacity and efficiency, ensuring consistent frying performance even during peak hours. Its stainless steel construction resists corrosion, dents, and scratches, making it a durable and long-lasting investment. The integrated cold zone beneath the frying area traps sediment before it burns, while the front-sloping design ensures debris is efficiently drained, reducing maintenance hassle. The included screen-type basket support stabilizes baskets, preventing wobbling during the frying process, which is crucial for maintaining quality in fast-paced environments. Whether you're running a fast-food chain, a diner, or a full-service restaurant, this fryer is built to handle the demands of high-volume operations with reliability and precision. Its 240v/3ph power requirement ensures consistent performance, while the digital timer controller and RTD temperature probe allow for precise temperature control, delivering perfectly fried foods every time.