The **Frymaster FPRE280-17** is a **high-capacity commercial electric fryer** designed for high-volume restaurants and fast-food chains. With **two 80lb vats**, it accommodates large batches of fried foods, such as bone-in chicken, while maintaining **consistent, precise frying temperatures** thanks to its **RTD compensating temperature probe**. This fryer is built for durability, featuring **stainless steel construction**, **self-standing heating elements**, and a **front-sloping cold zone** that promotes quick oil drainage, reducing mess and ensuring cleanliness. The **automatic melt cycle** prevents oil burning, protecting flavor and quality, while the **built-in filtration system** keeps oil clean for longer. Ideal for **commercial kitchens** needing **high-speed frying**, the FPRE280-17 is a reliable choice for businesses prioritizing **efficiency, performance, and longevity**. Its **3-phase 208V power requirement** makes it suitable for large-scale operations, and the **1-year labor and parts warranty**, along with a **lifetime frypot warranty**, provides peace of mind. Whether you're frying chicken, fries, or donuts, this fryer delivers **consistent results** while minimizing downtime. Invest in a **commercial fryer** that meets the demands of a busy kitchen—**order the Frymaster FPRE280-17 today** for **high-volume, high-quality frying**.