The **Frymaster FPRE217TC** is a **high-efficiency electric fryer** designed for commercial kitchens requiring **large-scale frying capacity** with two 50lb vats. This **floor model** electric fryer is perfect for restaurants, cafeterias, and foodservice operations that need to produce **high volumes of fried foods**—such as french fries, hash browns, and other low-sediment items—without compromising on **oil quality or cooking consistency**.
One of its standout features is the **open frypot design**, which eliminates tubes or burners, making the bottom fully accessible for **easy cleaning and maintenance**. The **50lb oil capacity per vat** (total **100lb capacity**) allows for **efficient batch cooking**, while the **CM3.5 controller and TRIAC controls** ensure **precise temperature maintenance** for perfect frying results every time. The **automatic melt cycle** prepares oil instantly, reducing downtime, and the **boil-out mode** simplifies deep cleaning processes, saving restaurants valuable time and labor.
Built for **durability and performance**, this **commercial electric fryer** features **stainless steel construction** for the frypots, door, and cabinet, ensuring longevity even in high-demand kitchens. The **casters on frypots and filtration system** make it easy to move and maintain, while the **rack-type basket supports and twin baskets** provide **efficient food handling**. With a **1-year parts and labor warranty** and **lifetime frypot parts coverage**, the Frymaster FPRE217TC is a **reliable investment** for businesses that prioritize **precision, efficiency, and ease of use**. Whether you're running a fast-food chain, a diner, or a large-scale foodservice operation, this **2-vat electric fryer** delivers **consistent, high-quality frying performance** while meeting the demands of **240V/3-phase power** setups.