The Frymaster FPRE217TC electric fryer is a top-tier choice for commercial kitchens requiring high-capacity, efficient deep-frying solutions. Designed with two 50-lb vats, this floor model is ideal for producing low-sediment items like french fries and hash browns. Its deep cold zones trap sediment, extending oil life and maintaining superior taste, while the swing-up heating elements make cleaning effortless. The built-in filtration system further reduces labor costs by minimizing oil replacements, making this fryer a smart investment for busy restaurant operations.
This electric fryer operates on 240V/1-phase power and comes equipped with a CM3.5 controller and TRIAC controls for precise temperature management, ensuring consistent, high-quality results every time. The automatic melt cycle prepares oil quickly, while the boil-out mode accelerates cleaning, saving precious kitchen time. Its stainless steel construction resists corrosion, providing durability in demanding environments. With a 1-year warranty on parts and labor (plus lifetime frypot parts), this fryer offers long-term reliability, making it a trusted choice for professional kitchens.
Restaurant and foodservice professionals will appreciate the fryer’s twin baskets, rack-type basket supports, and basket hangers, which streamline workflow and keep kitchen operations running smoothly. Whether you're outfitting a fast-food chain, cafeteria, or high-end dining establishment, the Frymaster FPRE217TC delivers the performance, efficiency, and durability needed to meet the highest standards of commercial cooking.