The Frymaster FPRE217TC electric fryer is a high-performance, commercial-grade solution designed to meet the demands of busy restaurants and cafeterias. With two 50lb oil vats, this 208V/3-phase floor model ensures consistent frying with minimal oil sediment, making it ideal for low-sediment products like fries, onion rings, and chicken. The open-pot design simplifies cleaning, while the built-in filtration system reduces oil replacement costs, saving restaurants money over time. Its CM3.5 controller with TRIAC technology guarantees precise temperature control, and the automatic melt cycle ensures smooth operation, even during peak service. Stainless steel frypots, doors, and cabinets enhance durability and maintain hygiene standards, while the caster-mounted system allows for easy positioning and mobility. Whether you're outfitting a fast-food chain, a school cafeteria, or a high-volume restaurant, the FPRE217TC delivers reliability, efficiency, and performance. Choose Frymaster for commercial deep fryers built to last.