The Frymaster FPRE217 is a commercial-grade electric fryer built for high-performance restaurant kitchens. Featuring twin 50lb vats with 3-inch round drain pans, this 208V/3-phase floor model is ideal for deep frying fries, donuts, chicken, and more. Its stainless steel construction ensures durability in demanding environments, while the forward-sloping drain pan minimizes oil residue after filtering. The fryer includes a boil-out mode and melt cycle for efficient oil management, and its quick-clean filter cycle (under 5 minutes) runs while other vats are in use, saving time without sacrificing productivity. With precise temperature control via a front-mounted thermostat and casters for mobility, the FPRE217 is designed for efficiency and reliability. Its 14kW power and 100lb total oil capacity make it perfect for large-scale operations, while the included twin fry baskets and hangers streamline workflow. Restaurant owners will appreciate its Better rating, lifetime fry pot warranty, and robust build—making it a long-term investment in kitchen performance.