Frymaster FPRE217 Electric Fryer - (2) 50 lb Vat, Floor Model, 208v/3ph - Image 1
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SKU: 006-FPRE2172083
Brand: Frymaster
Model: FPRE217

Frymaster FPRE217 Electric Fryer - (2) 50 lb Vat, Floor Model, 208v/3ph

The Frymaster FPRE217 is a robust 2x50lb electric fryer designed for high-volume kitchens. With 3-phase 208V power, stainless steel construction, and quick-clean features, it delivers precision frying for fries, donuts, and more. Built to last with a 1-year warranty.

Key Features

  • Dual 50lb vats with 3-inch round drain pans for efficient oil management and minimal residue
  • 3-phase 208V power (14kW) ensures high-speed frying for high-volume commercial kitchens
  • Stainless steel construction with boil-out mode and melt cycle for fast, hassle-free oil maintenance
  • Quick-clean filter cycle (under 5 minutes) runs while other vats are in use, saving time
  • Mobile with casters, front-mounted thermostat for precise temperature control, and twin fry baskets for streamlined workflow
The Frymaster FPRE217 is a commercial-grade electric fryer built for high-performance restaurant kitchens. Featuring twin 50lb vats with 3-inch round drain pans, this 208V/3-phase floor model is ideal for deep frying fries, donuts, chicken, and more. Its stainless steel construction ensures durability in demanding environments, while the forward-sloping drain pan minimizes oil residue after filtering. The fryer includes a boil-out mode and melt cycle for efficient oil management, and its quick-clean filter cycle (under 5 minutes) runs while other vats are in use, saving time without sacrificing productivity. With precise temperature control via a front-mounted thermostat and casters for mobility, the FPRE217 is designed for efficiency and reliability. Its 14kW power and 100lb total oil capacity make it perfect for large-scale operations, while the included twin fry baskets and hangers streamline workflow. Restaurant owners will appreciate its Better rating, lifetime fry pot warranty, and robust build—making it a long-term investment in kitchen performance.