The Frymaster FPRE214TC electric fryer is built for high-performance deep frying in commercial kitchens, combining durability, efficiency, and ease of maintenance. Designed with an open-pot configuration, this floor model fryer simplifies cleaning while maintaining optimal oil filtration to keep operations running smoothly. Its corrosion-resistant stainless steel construction—including the frypots, cabinet sides, and doors—ensures longevity in demanding restaurant environments. The proprietary swing-up heating elements provide consistent, even heat, while the sloped pot bottom minimizes sediment buildup, reducing oil waste and maintenance costs. Operators benefit from a clear, lighted digital display that offers precise temperature readings, melt cycle functionality for solid shortenings, and a built-in filtration system that keeps oil clean for longer. With a 100lb total capacity split across two 50lb vats, this fryer is perfect for high-volume kitchens where speed and reliability are critical. Featuring a 1-year warranty on parts and labor plus a lifetime warranty on frypot parts, the FPRE214TC is a cost-effective investment for restaurants, cafeterias, and foodservice operations seeking a robust, professional-grade electric fryer.