The Frymaster FPRE114 Electric Fryer is a workhorse for commercial kitchens, designed for precision, durability, and efficiency. With a 50 lb oil capacity and a 14-inch by 15 1/2-inch frying area, this floor model electric fryer is built to handle high-volume demands while maintaining consistent temperatures. The integrated thermostat and RTD compensating temperature probe ensure accurate oil temperature control in one-degree increments, preventing undercooking or overcooking. The deep cold zone traps sediment and debris, making cleanup easier and extending oil life. Ideal for restaurants, fast-food chains, and catering businesses, the FPRE114 combines performance with practicality, featuring swing-up, self-standing flat-bar heating elements, a drain safety switch, and a stainless steel frypot, door, and cabinet. Its mobility is enhanced by casters, allowing for easy repositioning in your kitchen layout. With a 1-year parts and labor warranty (plus lifetime frypot parts), this fryer is a reliable investment for any commercial kitchen.