SKU: 006-FPPH455LP
Brand: Frymaster
Model: FPPH455
Frymaster FPPH455 Gas Fryer - (4) 50 lb Vats, Floor Model, Liquid Propane
The Frymaster FPPH455 is a high-capacity, 4-pot LP gas fryer with precision temperature control, easy maintenance, and built-in filtration. Perfect for restaurants needing reliable, high-volume frying performance.
Key Features
- •4x50 lb open-pot vats (200 lb total capacity) for high-volume frying with versatility
- •Precision temperature control with **±1°F RTD probe** prevents undercooking or burning
- •Energy-efficient **80,000 BTU infrared burners + blower system** for uniform, fast heating
- •Built-in **4-GPM filtration system** with stainless steel crumb catcher reduces maintenance
- •Stainless steel construction with **deep cold zone**, casters for mobility, and **twin baskets** for faster batch processing
The **Frymaster FPPH455** is a **commercial-grade, floor-model gas fryer** designed for high-volume restaurants, fast-food chains, and catering operations. Featuring **four 50-lb open-pot vats** (total **200-lb capacity**), this **LP gas fryer** delivers consistent, crispy results with **uniform heating** thanks to **infrared burners and a blower system**. Its **center-mounted RTD probe** maintains oil temperature within **±1°F**, ensuring perfect frying every time—eliminating undercooked or burned food. Built for durability, it includes **stainless steel frypots, doors, and cabinets**, along with a **deep cold zone** that traps sediment to protect oil quality. The **built-in 4-GPM filtration system** with a **stainless steel crumb catcher** simplifies maintenance, reducing downtime. Ideal for **busy kitchens** requiring **efficient, reliable frying**, the FPPH455 combines **precision engineering with practical features** like **casters for mobility** and **twin baskets** (2 per pot) for faster batch processing. Whether you're frying **french fries, chicken, or donuts**, this **commercial gas fryer** delivers **consistent performance, energy efficiency, and easy cleaning**—making it a **top choice for restaurants** prioritizing **quality, durability, and productivity**.