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Frymaster FPPH455 Gas Fryer - (4) 50 lb Vats, Floor Model, Liquid Propane — image 1 of 1
006-FPPH455LPFrymasterModel FPPH455
Product specification

Frymaster FPPH455 Gas Fryer - (4) 50 lb Vats, Floor Model, Liquid Propane

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The Frymaster FPPH455 is a high-capacity, 4-pot LP gas fryer with precision temperature control, easy maintenance, and built-in filtration. Perfect for restaurants needing reliable, high-volume frying performance.

Key features

  • 014x50 lb open-pot vats (200 lb total capacity) for high-volume frying with versatility
  • 02Precision temperature control with **±1°F RTD probe** prevents undercooking or burning
  • 03Energy-efficient **80,000 BTU infrared burners + blower system** for uniform, fast heating
  • 04Built-in **4-GPM filtration system** with stainless steel crumb catcher reduces maintenance
  • 05Stainless steel construction with **deep cold zone**, casters for mobility, and **twin baskets** for faster batch processing

Description

The **Frymaster FPPH455** is a **commercial-grade, floor-model gas fryer** designed for high-volume restaurants, fast-food chains, and catering operations. Featuring **four 50-lb open-pot vats** (total **200-lb capacity**), this **LP gas fryer** delivers consistent, crispy results with **uniform heating** thanks to **infrared burners and a blower system**. Its **center-mounted RTD probe** maintains oil temperature within **±1°F**, ensuring perfect frying every time—eliminating undercooked or burned food. Built for durability, it includes **stainless steel frypots, doors, and cabinets**, along with a **deep cold zone** that traps sediment to protect oil quality. The **built-in 4-GPM filtration system** with a **stainless steel crumb catcher** simplifies maintenance, reducing downtime. Ideal for **busy kitchens** requiring **efficient, reliable frying**, the FPPH455 combines **precision engineering with practical features** like **casters for mobility** and **twin baskets** (2 per pot) for faster batch processing. Whether you're frying **french fries, chicken, or donuts**, this **commercial gas fryer** delivers **consistent performance, energy efficiency, and easy cleaning**—making it a **top choice for restaurants** prioritizing **quality, durability, and productivity**.

Specifications

Manufacturer
Frymaster
Baskets
8
BTU per Fryer
80000
Capacity (lbs)
200
Food Type
Frozen
Frypot Style
Open Pot
Gas Type
LP
Heat
Gas
Number of Fry Pots
4
Oil Capacity (lb)
200
Oil Capacity/Fryer (lb)
50
Product
Gas Fryers
Product Type
Cooking Equipment
Rating
Better
Type
Floor Model
Warranty
1-year Parts & Labor 7-year Parts & Labor Frypot Assembly
Width (in)
62.63
Weight
881.00

Details

  • 014 open-pot vats (50-lb. capacity each)
  • 02Heated with infrared burners and a blower system (electronic ignition)
  • 03Center-mounted RTD temperature probe compensates for 1 degree F
  • 04Stainless steel frypots, doors, and cabinets
  • 05Deep, front-sloping cold zone
  • 06Filtration is built into cabinet with 4-GPM pump and stainless steel crumb catcher
  • 07Drain safety switch
  • 08Twin baskets (2 per frypot)
  • 09Rack-type basket supports and basket hangers
  • 10Mobility is enabled with casters
  • 11Automatic melt cycle
  • 12Boil-out temperature control
  • 13Front clearance: 24 in.
  • 14Side and rear clearances: 6 in.
  • 15Frying areas: (4) 14 in. L x 15 in. W x 4 1⁄2 in. D
  • 16Overall: 62 5⁄8 in. W x 29 5⁄8 in. D x 45 5⁄8 in. H
  • 171 1⁄2-in. kitchen main manifold gas supply line required
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