
006-FPPH455LPFrymasterModel FPPH455
Frymaster FPPH455 Gas Fryer - (4) 50 lb Vats, Floor Model, Liquid Propane
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The Frymaster FPPH455 is a high-capacity, 4-pot LP gas fryer with precision temperature control, easy maintenance, and built-in filtration. Perfect for restaurants needing reliable, high-volume frying performance.
Key features
- 014x50 lb open-pot vats (200 lb total capacity) for high-volume frying with versatility
- 02Precision temperature control with **±1°F RTD probe** prevents undercooking or burning
- 03Energy-efficient **80,000 BTU infrared burners + blower system** for uniform, fast heating
- 04Built-in **4-GPM filtration system** with stainless steel crumb catcher reduces maintenance
- 05Stainless steel construction with **deep cold zone**, casters for mobility, and **twin baskets** for faster batch processing
Description
The **Frymaster FPPH455** is a **commercial-grade, floor-model gas fryer** designed for high-volume restaurants, fast-food chains, and catering operations. Featuring **four 50-lb open-pot vats** (total **200-lb capacity**), this **LP gas fryer** delivers consistent, crispy results with **uniform heating** thanks to **infrared burners and a blower system**. Its **center-mounted RTD probe** maintains oil temperature within **±1°F**, ensuring perfect frying every time—eliminating undercooked or burned food. Built for durability, it includes **stainless steel frypots, doors, and cabinets**, along with a **deep cold zone** that traps sediment to protect oil quality. The **built-in 4-GPM filtration system** with a **stainless steel crumb catcher** simplifies maintenance, reducing downtime. Ideal for **busy kitchens** requiring **efficient, reliable frying**, the FPPH455 combines **precision engineering with practical features** like **casters for mobility** and **twin baskets** (2 per pot) for faster batch processing. Whether you're frying **french fries, chicken, or donuts**, this **commercial gas fryer** delivers **consistent performance, energy efficiency, and easy cleaning**—making it a **top choice for restaurants** prioritizing **quality, durability, and productivity**.
Specifications
- Manufacturer
- Frymaster
- Baskets
- 8
- BTU per Fryer
- 80000
- Capacity (lbs)
- 200
- Food Type
- Frozen
- Frypot Style
- Open Pot
- Gas Type
- LP
- Heat
- Gas
- Number of Fry Pots
- 4
- Oil Capacity (lb)
- 200
- Oil Capacity/Fryer (lb)
- 50
- Product
- Gas Fryers
- Product Type
- Cooking Equipment
- Rating
- Better
- Type
- Floor Model
- Warranty
- 1-year Parts & Labor 7-year Parts & Labor Frypot Assembly
- Width (in)
- 62.63
- Weight
- 881.00
Details
- 014 open-pot vats (50-lb. capacity each)
- 02Heated with infrared burners and a blower system (electronic ignition)
- 03Center-mounted RTD temperature probe compensates for 1 degree F
- 04Stainless steel frypots, doors, and cabinets
- 05Deep, front-sloping cold zone
- 06Filtration is built into cabinet with 4-GPM pump and stainless steel crumb catcher
- 07Drain safety switch
- 08Twin baskets (2 per frypot)
- 09Rack-type basket supports and basket hangers
- 10Mobility is enabled with casters
- 11Automatic melt cycle
- 12Boil-out temperature control
- 13Front clearance: 24 in.
- 14Side and rear clearances: 6 in.
- 15Frying areas: (4) 14 in. L x 15 in. W x 4 1⁄2 in. D
- 16Overall: 62 5⁄8 in. W x 29 5⁄8 in. D x 45 5⁄8 in. H
- 171 1⁄2-in. kitchen main manifold gas supply line required
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