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006-FPPH255NGFrymasterModel FPPH255
Product specification

Frymaster FPPH255 Gas Fryer - (2) 50 lb Vats, Floor Model, Natural Gas

Frymaster FPPH255 Gas Fryer - (2) 50 lb Vats, Floor Model, Natural Gas — image 1 of 2

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The Frymaster FPPH255 is a high-efficiency commercial gas fryer with 2x50lb natural gas vats, electronic ignition, and precise temperature control. Built for durability and optimal heat transfer, it's perfect for restaurants seeking reliable deep-frying performance.

Key features

  • 012x50lb natural gas vats with 100lb total oil capacity, ideal for high-volume commercial kitchens
  • 02Electronic ignition and infrared burners ensure **efficient heat transfer** and **precise temperature control** for perfect frying every time
  • 03Stainless steel construction with **open-pot design** for easy cleaning and **corrosion resistance**, extending lifespan
  • 04Digital controller and **automatic melt cycle** simplify operation, preventing scorching and reducing manual effort
  • 05High-efficiency (80,000 BTU) with **forward-sloping cold zone** for optimal oil circulation and **4 twin baskets** for increased capacity

Description

The Frymaster FPPH255 Gas Fryer is a heavy-duty commercial deep fryer designed for high-volume kitchens, offering two 50lb natural gas vats in a floor-standing model for maximum efficiency and capacity. Ideal for restaurants, cafeterias, and fast-casual concepts, this fryer delivers consistent, precise frying thanks to its infrared burners and center-mounted temperature probe, ensuring perfect results every time. With electronic ignition, a digital controller, and an automatic melt cycle, this fryer streamlines operation while maintaining high efficiency (80,000 BTU)—making it a smart investment for businesses prioritizing performance and energy savings. Its stainless steel construction resists corrosion, while the open-pot design simplifies cleaning, reducing downtime. Whether you're frying frozen items or fresh-cut fries, this fryer’s forward-sloping cold zone and high-capacity baskets (4 included) keep oil circulation optimal, preventing splatter and ensuring crispy, even cooking. Perfect for restaurants, cafeterias, or any commercial kitchen needing reliable, high-output frying, the Frymaster FPPH255 combines durability, precision, and efficiency—key reasons why it’s a top choice for professional chefs and kitchen managers.

Specifications

Manufacturer
Frymaster
Baskets
4
BTU per Fryer
80000
Capacity (lbs)
100
Food Type
Frozen
Frypot Style
Open Pot
Gas Type
NG
Heat
Gas
Number of Fry Pots
2
Oil Capacity (lb)
100
Oil Capacity/Fryer (lb)
50
Product
Gas Fryers
Product Type
Cooking Equipment
Rating
Better
Special Features
High Efficiency
Type
Floor Model
Warranty
1-year Parts & Labor 7-year Parts & Labor Frypot Assembly
Width (in)
31.38
Weight
492.00

Details

  • 012 frypots each hold 50 lbs. of oil
  • 02Open-pot design simplifies cleaning out the frypots
  • 034 twin baskets are hung on a basket hanger when not being used
  • 04Fryer has electronic ignition
  • 05Ideal heat transfer created by infrared burners
  • 06Temperature probe mounted in the frypot's center for accurate readings
  • 07Cabinet and pots made of stainless steel for durability and corrosion resistance
  • 08Forward-sloping bottom in deep cold zone
  • 09Digital controller eases using the fryer and its features
  • 10Automatic melt cycle liquefies solid shortening gradually to prevent scorching
  • 11Detergent-laden water is heated by the boil-out feature to clean the frypots
  • 12160,000 BTUH heat input
  • 13Regularly filtered oil lasts long
  • 14Built-in filtration system makes filtering oil easier
  • 15Downtime minimized by 5-min. filtration cycle
  • 16Cabinet housing holds the filtration system
  • 17Rail-mounted filter pan easily rolls on mats
  • 183-in. round oil drain line
  • 19Drain safety switch protects staff from injury
  • 20Frying area: 14 in. W x 15 in. D x 4 1⁄2 in. H for each frypot
  • 21Overall: 31 3⁄8 in. W x 29 5⁄8 in. D x 45 5⁄8 in. H
  • 22Powered by natural gas
  • 23Frymaster FMJ250NG
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