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Frymaster FPLHD365 Gas Fryer - (3) 100 lb Vats, Floor Model, Liquid Propane — image 1 of 1
006-FPLHD365LPFrymasterModel FPLHD365
Product specification

Frymaster FPLHD365 Gas Fryer - (3) 100 lb Vats, Floor Model, Liquid Propane

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The Frymaster FPLHD365 is a high-capacity, 3-vat gas fryer designed for commercial kitchens. With 300 lbs of oil capacity, SMART4U® 3000 controller, and efficient filtration, it delivers consistent results and streamlines operations for high-volume frying needs.

Key features

  • 013 x 100 lb frypots (300 lb total capacity) – Perfect for high-volume restaurants needing **massive frying output** with **consistent results**.
  • 02SMART4U® 3000 controller with **20 programmable cook buttons** – Automates frying times for **faster, more precise cooking** and **reduces labor costs**.
  • 03**Thermo-Tube heating system** – Uses **LP gas** to deliver **even heat distribution**, ensuring **restaurant-quality frying** every time.
  • 04**Built-in 8-GPM filtration system** – **Saves counter space** while maintaining **clean, high-quality oil** with **efficient debris removal**.
  • 05**Stainless steel construction** – **Durable, easy-to-clean** design built to withstand **commercial kitchen demands**, with **low flue temperature** for **energy efficiency**.

Description

The **Frymaster FPLHD365** is a **commercial-grade gas fryer** built for **high-volume restaurants and foodservice operations** that demand **precision, efficiency, and durability**. Featuring **three 100 lb vats** and a **floor model design**, this fryer is engineered to handle the most demanding kitchen environments while maintaining **consistent oil temperature** and **optimal cooking performance**. The **Thermo-Tube system** ensures even heat distribution, while the **SMART4U® 3000 controller** with **20 programmable cook buttons** automates frying processes, adjusting cook times based on load size for faster, more consistent results. This feature is a game-changer for restaurants looking to **reduce labor costs and improve workflow** while maintaining **restaurant-quality frying**.

Designed with **commercial kitchens in mind**, the **FPLHD365** includes a **built-in filtration system** that pumps **8 gallons per minute**, saving valuable counter space while ensuring **clean, high-quality oil** for longer fry life. The **wide cold zone** traps sediment and debris, protecting oil and preventing contamination, while the **front-sloping design** enhances drainage efficiency. Its **stainless steel construction** ensures **durability and easy cleaning**, meeting the rigorous demands of professional kitchens. Whether you're frying **breaded items, fish, or chicken**, this fryer delivers **restaurant-grade performance** every time, making it an **essential investment for high-volume foodservice operations**.

With **105,000 BTUs** and **LP gas compatibility**, the **Frymaster FPLHD365** is ideal for **restaurants, fast-food chains, and catering operations** that require **scalable frying solutions**. The **integrated drain safety switch** and **basket support racks** add an extra layer of safety and convenience, while the **marine-edge plate shelf** ensures stability. If you're looking for a **reliable, high-performance gas fryer** that **reduces downtime and improves efficiency**, the **Frymaster FPLHD365** is the **top choice for commercial kitchens** prioritizing **quality, durability, and productivity**. **Order yours today and experience the difference in frying performance.**

Specifications

Manufacturer
Frymaster
Baskets
2
BTU per Fryer
105000
Capacity (lbs)
300
Food Type
Breaded
Frypot Style
Tube Type
Gas Type
LP
Heat
Gas
Number of Fry Pots
3
Oil Capacity (lb)
300
Oil Capacity/Fryer (lb)
100
Product
Gas Fryers
Product Type
Cooking Equipment
Rating
Better
Type
Floor Model
Warranty
1-year Parts & Labor 10-year Frypot Parts
Width (in)
60
Weight
1100.00

Details

  • 013 frypots (100-lb. capacity each)
  • 02Stainless steel frypots, door, front, and sides
  • 03Thermo-Tube system
  • 04SMART4U 3000 controller features 20 programmable controls and automatic cook time adjustment
  • 05Low flue temperature
  • 06Sediment-trapping cold zone
  • 07Battery filtration system with 8-GPM pump
  • 08Integrated drain safety switch
  • 09Basket support racks and basket hangers
  • 10Plate shelf with marine edge
  • 11Front clearance: 24 in.
  • 12Side and rear clearances: 6 in.
  • 13315,000 BTUs total
  • 14Frying areas: (3) 18 in. L x 18 in. W x 5 3⁄4 in. D
  • 15Overall: 60 in. W x 36 1⁄4 in. D x 43 in. H
  • 161 1⁄2-in. kitchen main manifold gas supply line required
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