The Frymaster FPEL314CA electric fryer is engineered for commercial kitchens that demand precision, efficiency, and durability. Part of the OCF30™ series, this floor-model deep fryer features three 30lb capacity vats (90lb total) with swing-up flat-bar heating elements, ensuring even heat distribution for perfect results every time. The center-mounted RTD (Resistance Temperature Detector) maintains oil temperatures within a 1°F range, eliminating guesswork and reducing variance in cooking—critical for restaurants prioritizing consistency in output. Smart4U technology, paired with the 3000 controller, offers 20 programmable cook buttons tailored to common menu items, streamlining workflow and reducing manual intervention. With automatic oil refill, built-in filtration, and a self-standing stainless steel design, this fryer minimizes maintenance while maximizing uptime—ideal for high-volume operations like fast-casual chains, diners, and ghost kitchens. Its 240V/1-phase power requirement and 14kW output ensure robust performance, while the durable construction supports daily commercial use. For restaurants seeking a reliable, high-capacity electric fryer that combines advanced features with long-term durability, the Frymaster FPEL314CA is a top choice.