SKU: 006-FPEL314CA2083
Brand: Frymaster
Model: FPEL314CA
Frymaster FPEL314CA Electric Fryer - (3) 30 lb Vats, Floor Model, 208v/3ph
The Frymaster FPEL314CA is a high-capacity, 3-vat electric fryer designed for commercial kitchens. With 30lb oil capacity per vat, automatic oil refill, and energy-efficient heating, it delivers consistent results while saving on operational costs.
Key Features
- •Three 30lb vats with 90lb total capacity for high-volume cooking, ideal for commercial kitchens and bulk frying needs.
- •Automatic oil refill with SMART4U® technology and Oil Attendant® mechanism, reducing manual labor and refill time.
- •Energy-efficient flat-bar heating elements and RTD thermostat maintain precise temperature control (±1°F) for consistent results.
- •20 programmable cook buttons and load-based cook time adjustments optimize frying processes for different batch sizes.
- •Durable, self-standing construction with built-in filtration and open design for easy cleaning and long-lasting performance.
The Frymaster FPEL314CA is a powerhouse for commercial kitchens, offering three 30lb vats in a floor model with 208V/3-phase power. This electric fryer from Frymaster is built for high-volume cooking, allowing you to fry up to 90 lbs at once while using significantly less oil than traditional fryers. Its patented OCF30™ design features open construction for easy access and cleaning, while the center-mounted RTD thermostat ensures precise temperature control (±1°F) for consistent frying results every time. The fryer’s energy-efficient flat-bar heating elements minimize power consumption, and the SMART4U® technology with a 3000 controller enables automatic oil refill, reducing labor and maintenance costs. With 20 programmable cook buttons and load-based cook time adjustments, this fryer is ideal for restaurants, cafeterias, and foodservice operations that demand speed, efficiency, and reliability. Built to last with durable, self-standing construction, the Frymaster FPEL314CA is a smart investment for any commercial kitchen looking to optimize frying operations while cutting down on oil and energy waste.