The Frymaster FPEL214CA electric fryer is a powerhouse for commercial kitchens, designed for high-volume operations with its two 30 lb frypots and advanced cooking technology. Part of the OCF30™ series, this floor model fryer offers unmatched efficiency and precision, making it perfect for restaurants, fast-food chains, or catering businesses needing rapid, consistent results. The center-mounted RTD with a 1°F action thermostat ensures oil temperature accuracy, while the 3000 controller with 20 programmable cook buttons and automatic load adjustment simplifies operations, reducing variability in cooking outcomes. Energy efficiency is a key feature, with swing-up flat-bar heating elements and a COOL mode that lowers temperature when idle, saving power without compromising performance.
Ideal for bulk cooking, the FPEL214CA handles heavy loads with ease, thanks to its 60 lb total oil capacity and robust stainless steel construction. The open design and built-in filtration system enhance versatility, while SMART4U technology and automatic oil refill features streamline maintenance and reduce downtime. Whether you're frying chicken, donuts, or other menu items, this fryer delivers consistent, high-quality results every time. Its 208V/1-phase power requirement ensures compatibility with most commercial kitchens, and the floor model design provides stability and durability in high-traffic environments.
For restaurants prioritizing efficiency, reliability, and precision, the Frymaster FPEL214CA is the ultimate solution. Its combination of advanced technology, energy-saving features, and large capacity makes it a must-have for businesses looking to boost productivity without sacrificing quality. Upgrade your kitchen with this industry-leading commercial fryer and experience the difference in speed, consistency, and performance.