The Frymaster FPEL114C Electric Fryer is a game-changer for commercial kitchens looking for efficiency without compromising performance. Part of the OCF30™ series, this 30 lb floor-model fryer is designed for bulk cooking while minimizing oil waste and energy consumption. Its 13-inch-long by 14-inch-wide frying area and 30 lb oil capacity make it perfect for restaurants, diners, and cafeterias that need to fry large batches of food—whether it's chicken, fries, or doughnuts—without sacrificing quality or speed. The self-standing flat-bar heating elements provide faster, more even heating, reducing energy costs while maintaining consistent frying results. Smart4U technology with a 3000 controller adds intelligence to your kitchen, with 20 programmable cook buttons that automatically adjust cooking times based on load size, ensuring perfect fries and crispy chicken every time. The built-in filtration system with a rear oil flush streamlines cleaning, making maintenance easier and more efficient. With a stainless steel frypot, door, and cabinet sides, this fryer is built to last, while the 24-inch front clearance ensures easy access for busy kitchen staff. Whether you're outfitting a new restaurant or upgrading an existing kitchen, the Frymaster FPEL114C delivers the reliability, efficiency, and durability that commercial chefs demand.