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SKU: 006-FPEL114C2083
Brand: Frymaster
Model: FPEL114C
Frymaster FPEL114C Electric Fryer - (1) 30 lb Vat, Floor Model, 208v/3ph
The Frymaster FPEL114C is a 30lb electric floor-model fryer with advanced SMART4U® technology, precise temperature control, and 20 programmable cook buttons for consistent, high-quality frying in commercial kitchens.
Key Features
- •30lb oil capacity with a 13-inch x 14-inch x 3 3⁄4-inch frypot for even cooking and easy cleaning
- •SMART4U® technology with 20 programmable cook buttons and automatic load-size adjustments for precise, consistent results
- •Temperature probe maintains oil temperature within a 1°F range for perfect frying every time
- •Built-in filtration with rear oil flush for efficient oil management and reduced maintenance
- •Stainless steel frypot and cabinet sides, plus 24-inch front clearance for durability and ease of use
Starting from $16800.00/unit
Volume discounts available
The Frymaster FPEL114C electric fryer is a reliable, high-performance commercial deep fryer designed for professional kitchens. With a 30lb oil capacity, this floor-model fryer features a 13-inch x 14-inch x 3 3⁄4-inch frypot, ensuring even cooking with a mix of fresh and used oil. Its self-standing, swing-up flat-bar heating elements provide efficient heat distribution, while the built-in temperature probe maintains oil temperature within a precise 1°F range for consistent results. SMART4U® technology further enhances performance with 20 programmable cook buttons and automatic load-size adjustments, ensuring optimal cooking times and oil quality. Ideal for restaurants and foodservice operations, this fryer balances capacity, precision, and durability, making it a must-have for any commercial kitchen seeking reliable deep-frying solutions. Its stainless steel frypot and cabinet sides add to its durability, while the rear oil flush system simplifies maintenance, reducing downtime. Whether for fast-food chains, cafes, or catering businesses, the Frymaster FPEL114C delivers the precision and efficiency needed to maintain high standards in food quality.