The **Dean D60G Gas Fryer** is a high-performance commercial deep fryer designed for restaurants and kitchens that demand reliability, efficiency, and precision. With a **75 lb vat capacity**, this **floor model fryer** is ideal for frying large batches of french fries, breaded chicken, and other deep-fried items while maintaining consistent quality. Powered by **natural gas (NG)**, it delivers **75,000 BTUs** per fryer, ensuring rapid and even heating—critical for maintaining golden-brown textures without burning. Its **thermo-tube heat transfer system** surrounds the heating tubes with oil, maximizing efficiency and reducing energy waste, which is a key factor for cost-conscious restaurant operators. Whether you're outfitting a new kitchen or upgrading an existing setup, the Dean D60G is built to handle high-volume demand while delivering professional results. Its **stainless steel construction** ensures durability, while the **wider cold zone** separates sediment from oil, keeping your oil fresh longer and reducing residue buildup. Additionally, the **boil-out mode** simplifies maintenance, allowing you to deep-clean the fryer without disrupting service. For restaurants prioritizing performance, efficiency, and ease of use, the Dean D60G is a top choice. Pair its **precise temperature control** with its **hanger basket holder** and **1 1/4-inch drain valve** for a fryer that works as hard as your kitchen staff. **Commercial gas fryers** don’t get much better than this—order yours today and experience the difference in speed, quality, and reliability.