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Dean D60G Gas Fryer - (1) 75 lb Vat, Floor Model, Natural Gas — image 1 of 1
006-D60GNGDeanModel D60G
Product specification

Dean D60G Gas Fryer - (1) 75 lb Vat, Floor Model, Natural Gas

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The Dean D60G Gas Fryer delivers high efficiency with its 75 lb vat capacity and innovative thermo-tube design, perfect for large-scale frying of french fries, chicken, and breaded products. Built for durability and easy cleanup.

Key features

  • 0175 lb vat capacity – Handles large batches of french fries, breaded chicken, and other deep-fried items efficiently.
  • 02Innovative thermo-tube design – Surrounds heating tubes with oil for superior heat absorption and energy efficiency.
  • 03Natural gas-powered (NG) – Delivers 75,000 BTUs for fast, consistent heating, ideal for high-volume kitchens.
  • 04Stainless steel construction – Durable frypot, door, and sides ensure long-lasting performance in demanding environments.
  • 05Wide cold zone & boil-out mode – Separates sediment from oil and simplifies deep cleaning, reducing downtime and maintenance.

Description

The **Dean D60G Gas Fryer** is a high-performance commercial deep fryer designed for restaurants and kitchens that demand reliability, efficiency, and precision. With a **75 lb vat capacity**, this **floor model fryer** is ideal for frying large batches of french fries, breaded chicken, and other deep-fried items while maintaining consistent quality. Powered by **natural gas (NG)**, it delivers **75,000 BTUs** per fryer, ensuring rapid and even heating—critical for maintaining golden-brown textures without burning. Its **thermo-tube heat transfer system** surrounds the heating tubes with oil, maximizing efficiency and reducing energy waste, which is a key factor for cost-conscious restaurant operators. Whether you're outfitting a new kitchen or upgrading an existing setup, the Dean D60G is built to handle high-volume demand while delivering professional results. Its **stainless steel construction** ensures durability, while the **wider cold zone** separates sediment from oil, keeping your oil fresh longer and reducing residue buildup. Additionally, the **boil-out mode** simplifies maintenance, allowing you to deep-clean the fryer without disrupting service. For restaurants prioritizing performance, efficiency, and ease of use, the Dean D60G is a top choice. Pair its **precise temperature control** with its **hanger basket holder** and **1 1/4-inch drain valve** for a fryer that works as hard as your kitchen staff. **Commercial gas fryers** don’t get much better than this—order yours today and experience the difference in speed, quality, and reliability.

Specifications

Manufacturer
Dean
Also Known As
D160G, D160, D60G, D60-G
Baskets
2
BTU per Fryer
75000
Capacity (lbs)
75
Food Type
Breaded
Frypot Style
Tube Type
Gas Type
NG
Heat
Gas
Number of Fry Pots
1
Oil Capacity (lb)
75
Oil Capacity/Fryer (lb)
75
Product
Gas Fryers
Product Type
Cooking Equipment
Rating
Good
Series
Decathlon
Special Features
Melt Cycle
Type
Floor Model
Warranty
1-year Parts & Labor Lifetime Frypot Parts
Width (in)
20
Weight
255.00

Details

  • 01Part of the Decathlon series
  • 0275-lb. vat capacity
  • 03Durable stainless steel frypot, front, door, and sides
  • 04Efficient thermo-tube heat transfer system
  • 05Precise temperature control prevents heat damage
  • 06Boil-out mode to reduce residue accumulation
  • 07Wide cold zone separates sediment from oil to maintain quality
  • 08Convenient hanger holds baskets when not submerged
  • 09Includes 2 baskets
  • 101 1⁄4-in. drain valve streamlines cleanup
  • 116-in. adjustable steel legs
  • 12Frying area: 18 in. L x 18 in. W x 3 3⁄4 in. D
  • 13Overall: 20 in. W x 36 1⁄2 in. D x 45 in. H
  • 14Powered by natural gas
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