Dean D60G Gas Fryer - (1) 75 lb Vat, Floor Model, Natural Gas - Image 1
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SKU: 006-D60GNG
Brand: Dean
Model: D60G

Dean D60G Gas Fryer - (1) 75 lb Vat, Floor Model, Natural Gas

The Dean D60G Gas Fryer delivers high efficiency with its 75 lb vat capacity and innovative thermo-tube design, perfect for large-scale frying of french fries, chicken, and breaded products. Built for durability and easy cleanup.

Key Features

  • 75 lb vat capacity – Handles large batches of french fries, breaded chicken, and other deep-fried items efficiently.
  • Innovative thermo-tube design – Surrounds heating tubes with oil for superior heat absorption and energy efficiency.
  • Natural gas-powered (NG) – Delivers 75,000 BTUs for fast, consistent heating, ideal for high-volume kitchens.
  • Stainless steel construction – Durable frypot, door, and sides ensure long-lasting performance in demanding environments.
  • Wide cold zone & boil-out mode – Separates sediment from oil and simplifies deep cleaning, reducing downtime and maintenance.
The **Dean D60G Gas Fryer** is a high-performance commercial deep fryer designed for restaurants and kitchens that demand reliability, efficiency, and precision. With a **75 lb vat capacity**, this **floor model fryer** is ideal for frying large batches of french fries, breaded chicken, and other deep-fried items while maintaining consistent quality. Powered by **natural gas (NG)**, it delivers **75,000 BTUs** per fryer, ensuring rapid and even heating—critical for maintaining golden-brown textures without burning. Its **thermo-tube heat transfer system** surrounds the heating tubes with oil, maximizing efficiency and reducing energy waste, which is a key factor for cost-conscious restaurant operators. Whether you're outfitting a new kitchen or upgrading an existing setup, the Dean D60G is built to handle high-volume demand while delivering professional results. Its **stainless steel construction** ensures durability, while the **wider cold zone** separates sediment from oil, keeping your oil fresh longer and reducing residue buildup. Additionally, the **boil-out mode** simplifies maintenance, allowing you to deep-clean the fryer without disrupting service. For restaurants prioritizing performance, efficiency, and ease of use, the Dean D60G is a top choice. Pair its **precise temperature control** with its **hanger basket holder** and **1 1/4-inch drain valve** for a fryer that works as hard as your kitchen staff. **Commercial gas fryers** don’t get much better than this—order yours today and experience the difference in speed, quality, and reliability.