The Dean D60G gas fryer is a powerhouse for commercial kitchens, built to handle high-volume frying demands with precision and reliability. Featuring a 75 lb oil capacity and 80 lb maximum load, this free-standing unit is ideal for restaurants and foodservice operations that prioritize efficiency and performance. Its thermos-tube frypot design ensures optimal heat transfer, while the stainless steel construction of the frypot, front, door, and sides provides unmatched durability and corrosion resistance—critical for commercial kitchens with heavy use. The wide cold zone and ball-type drain valve further extend oil life, reducing operational costs and waste. With five tube-type burners, a Thermatron® controller, and electronic pilot ignition, this fryer offers consistent temperature control and easy operation, making it a top choice for establishments that demand consistency and speed. Whether you're frying breaded items or other high-volume menu staples, the Dean D60G delivers the performance and reliability that commercial kitchens need to maintain quality and speed without compromise. For restaurants that require a robust, high-capacity fryer with advanced features, the Dean D60G is the solution that stands out in both functionality and durability.