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Dean 4PRG50T Gas Fryer - (4) 50 lb Vats, Floor Model, Liquid Propane — image 1 of 1
006-4PRG50TLPDeanModel 4PRG50T
Product specification

Dean 4PRG50T Gas Fryer - (4) 50 lb Vats, Floor Model, Liquid Propane

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The Dean 4PRG50T gas fryer delivers superior performance with 4x50 lb vats, thermo-tube heat transfer, and precise temperature control—ideal for high-volume commercial kitchens.

Key features

  • 014x50 lb vats with 200 lb total oil capacity—perfect for high-volume operations
  • 02Thermo-tube heat transfer system preserves oil quality and prevents degradation
  • 03Stainless steel frypots, doors, and sides for durability and easy cleaning
  • 041-degree Fahrenheit compensating temperature probe and millivolt controller for precise frying
  • 05LP-powered with 120,000 BTU per fryer for fast, consistent heating

Description

The Dean 4PRG50T PowerRunner™ gas fryer is a premium commercial-grade fryer designed for high-performance deep-frying in commercial kitchens. With four 50 lb vats, this LP-powered fryer ensures consistent oil quality through its thermo-tube heat transfer system, which prevents oil overload and degradation. Ideal for restaurants and fast-food chains, it features stainless steel frypots, durable burners, and a 1-degree Fahrenheit compensating temperature probe for precise frying control. Its robust construction, adjustable steel legs, and wide front clearance make it a reliable and efficient choice for busy kitchens. Whether you're frying breaded items, fries, or other delicacies, the Dean 4PRG50T delivers consistent results with minimal oil waste—boosting both productivity and profit margins.

Specifications

Manufacturer
Dean
Baskets
2
BTU per Fryer
120000
Capacity (lbs)
200
Food Type
Breaded
Frypot Style
Tube Type
Gas Type
LP
Heat
Gas
Number of Fry Pots
4
Oil Capacity (lb)
200
Oil Capacity/Fryer (lb)
50
Product
Gas Fryers
Product Type
Cooking Equipment
Rating
Good
Series
PowerRunner™
Type
Floor Model
Warranty
10-year Parts 1-year Labor
Width (in)
62
Weight
772.00

Details

  • 014 frypots with 50-lb. oil capacity each
  • 02Stainless steel frypots, doors, and sides
  • 03Heated with thermo-tube system
  • 041-degree-Fahrenheit compensating temperature probe
  • 05Adjustable millivolt controller
  • 06Forward-sloping cold zone with 1 1⁄4-in. drain line
  • 07Adjustable, 6-in. steel legs
  • 082 twins baskets, over-the-flue basket hanger, and basket support rack
  • 09Front clearance: 24 in.
  • 10Side and rear clearances: 6 in.
  • 11Frying area: 14 in. W x 14 in. D x 3 1⁄2 in. H
  • 12Overall dimensions: 62 in. W x 30 3⁄4 in. D x 46 1⁄8 in. H
  • 133⁄4-in. NPT gas connection and combination gas valve with regulator
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