Frymaster 4FQE30U Electric Fryer - (4) 30 lb Vats, Floor Model, 208v/3ph - Image 1
SKU: 006-4FQE30U
Brand: Frymaster
Model: 4FQE30U

Frymaster 4FQE30U Electric Fryer - (4) 30 lb Vats, Floor Model, 208v/3ph

The Frymaster 4FQE30U electric fryer delivers high-volume frying with 4x 30lb vats, automatic oil filtration, and energy-efficient COOL mode—ideal for restaurants needing reliability and productivity.

Key Features

  • 4x 30lb frypots (120lb total capacity) for high-volume frying—perfect for **busy kitchens**
  • Automatic **FilterQuick® filter system** with 8-GPM pump maintains **clean oil** without manual work
  • Energy-saving **COOL mode** reduces power consumption during slow periods, lowering costs
  • Stainless steel frypots, door, and cabinet sides ensure **durability** and easy cleaning
  • SMART4U technology & **FilterQuick 4000 controller** provide **consistent, precise cooking**
Starting from $54248.00/unit

Volume discounts available

Elevate your commercial kitchen with the **Frymaster 4FQE30U Electric Fryer**, a high-performance **floor model** designed for **restaurant efficiency** and **foodservice consistency**. Part of the **FilterQuick® series**, this **electric deep fryer** features **4x 30lb vats** (120lb total capacity), making it perfect for high-volume kitchens serving **french fries, onion rings, and chicken**. The **automatic filter system** with an **8-GPM pump** keeps oil clean without manual intervention, while **built-in drains** simplify oil changes—saving time and reducing mess. The **stainless steel construction** ensures durability, and the **FilterQuick 4000 "Easy Touch" controller** with **SMART4U technology** guarantees precise temperature control for **restaurant-quality results**. During slow periods, the **COOL mode** reduces energy use, cutting costs without sacrificing performance. Ideal for **fast-food chains, cafeterias, and full-service restaurants**, this **commercial electric fryer** combines **speed, reliability, and energy efficiency**—key factors for **restaurant operators** prioritizing **productivity and cost savings**.