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006-3PRG50TNGDeanModel 3PRG50T
Product specification

Dean 3PRG50T Gas Fryer - (3) 50 lb Vats, Floor Model, Natural Gas

Dean 3PRG50T Gas Fryer - (3) 50 lb Vats, Floor Model, Natural Gas — image 1 of 1
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The Dean 3PRG50T gas fryer delivers high-volume frying efficiency with 3 x 50lb vats, rust-resistant stainless steel construction, and a wide cold zone for superior oil clarity. Ideal for commercial kitchens and restaurants seeking durability and performance.

Key features

  • 01Three 50lb vats with 14-inch-wide frying area, ideal for high-volume breaded items
  • 02Rust- and corrosion-resistant stainless steel construction for long-lasting durability in commercial kitchens
  • 03Wide, forward-sloping cold zone with 1 1⁄4-inch drain valve for superior oil clarity and easy sediment removal
  • 04120,000 BTU output per fryer with thermo-tube system and stainless steel baffles for consistent, even heating
  • 05Includes 2 twin baskets, over-the-flue basket hanger, and basket support rack for efficient frying operations

Description

The Dean 3PRG50T PowerRunner™ gas fryer is a workhorse for high-volume commercial kitchens and restaurants, designed to handle demanding frying applications with precision and efficiency. Featuring three 50lb vats, each with a 14-inch-wide frying area, this floor model gas fryer provides ample capacity for breaded items while maintaining consistent oil temperature for perfect results every time. Its rust- and corrosion-resistant stainless steel construction ensures longevity, even in the toughest kitchens, while the wide, forward-sloping cold zone at the bottom of each frypot traps sediment, keeping oil quality high with minimal maintenance. The 1 1⁄4-inch drain valve makes cleanup quick and easy, allowing operators to release sediment without disrupting service. Ideal for restaurants, fast-food chains, and foodservice operations, the Dean 3PRG50T combines durability, performance, and efficiency to meet the needs of high-volume fry stations. With a 120,000 BTU output per fryer, this gas fryer delivers consistent heat distribution, ensuring crispy, golden results with every batch. The thermo-tube system, stainless steel baffles, and millivolt controller add to its reliability, while the 6-inch adjustable steel legs provide stability and flexibility in kitchen layouts. Whether you're outfitting a new fry station or upgrading an existing one, the Dean 3PRG50T is a top choice for commercial kitchens prioritizing performance, durability, and ease of maintenance.

Specifications

Manufacturer
Dean
Baskets
2
BTU per Fryer
120000
Capacity (lbs)
150
Food Type
Breaded
Frypot Style
Tube Type
Gas Type
NG
Heat
Gas
Number of Fry Pots
3
Oil Capacity (lb)
150
Oil Capacity/Fryer (lb)
50
Product
Gas Fryers
Product Type
Cooking Equipment
Rating
Good
Series
PowerRunner™
Type
Floor Model
Warranty
10-year Parts 1-year Labor
Width (in)
46.5
Weight
572.00

Details

  • 01Rust- and corrosion-resistant stainless steel frypots, doors, and sides
  • 023 frypots with 50-lb. oil capacity per frypot
  • 03Wide, forward-sloping cold zone with 1 1⁄4-in. drain valve
  • 042 twin baskets, over-the-flue basket hanger, and basket support rack included
  • 05Heated with thermo-tube system, stainless steel baffles, and burners
  • 061-degree-F compensating temperature probe
  • 07Millivolt controller
  • 08Adjustable, 6-in. steel legs
  • 09Front clearance: 24 in.
  • 10Side and rear clearances: 6 in.
  • 11Frying area: 14 in. W x 14 in. D x 3 1⁄2 in. H
  • 12Overall dimensions: 46 1⁄2 in. W x 30 3⁄4 in. D x 46 1⁄8 in. H
  • 13Uses natural gas
  • 143⁄4-in. NPT gas connection and combination gas valve with regulator
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