Dean 2FPRG50T Gas Fryer - (2) 50 lb Vats, Floor Model, Natural Gas - Image 1
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SKU: 006-2FPRG50TNG
Brand: Dean
Model: 2FPRG50T

Dean 2FPRG50T Gas Fryer - (2) 50 lb Vats, Floor Model, Natural Gas

The Dean 2FPRG50T Gas Fryer is a high-performance commercial unit with 2 x 50lb vats, efficient oil filtration, and precise temperature control. Built for durability and speed, it's ideal for high-volume kitchens.

Key Features

  • Dual 50lb vats with thermo-tube heating for even, efficient frying and reduced oil degradation
  • Built-in filtration system with 5-minute cycle automatically filters oil even during operation, minimizing clogging
  • Precision temperature control with millivolt controller for consistent, high-quality frying results
  • Stainless steel construction with sloped drain pan for easy cleaning and durability in high-volume kitchens
  • 4 twin baskets, casters, and 120,000 BTU output for fast, reliable performance
The Dean 2FPRG50T Gas Fryer is a workhorse for commercial kitchens, designed to deliver consistent, high-quality frying with minimal downtime. Featuring two 50lb vats, this natural gas-powered unit uses a thermo-tube heating system to distribute heat evenly, preventing oil overload and degradation. This ensures optimal oil quality and extends the life of your frying oil, reducing operational costs. The built-in filtration system with a 5-minute cycle and gravity-draining design automatically filters oil even when another frypot is in use, minimizing clogging and maintaining cleanliness. The sloped drain pan further simplifies cleaning, making it a top choice for busy restaurant environments. With a 120,000 BTU output and precise temperature control via a millivolt controller, this fryer is perfect for breaded items, offering fast cooking times and reliable performance. Its rust- and corrosion-resistant stainless steel construction ensures longevity, while the four twin baskets and casters add to its functionality. Ideal for high-volume kitchens, the Dean 2FPRG50T Gas Fryer combines efficiency, durability, and precision, making it a must-have for commercial cooking operations.