Designed for commercial kitchens that demand speed and precision, the Dean 2FPRG50T 2x50 lb LP gas fryer is a workhorse built to handle the demands of fast-paced restaurant environments. With two 50 lb stainless steel frypots, this floor-model unit delivers consistent, crispy results thanks to its thermo-tube heat transfer system, which warms oil evenly and efficiently—eliminating hot spots that can ruin frying performance. Its rapid heat recovery ensures minimal downtime, while the wide cold zone at the frypots' bottoms automatically collects sediment to maintain oil quality and flavor. Perfect for deep-frying breaded items like french fries and chicken, this gas fryer combines durability with advanced engineering, making it a top choice for restaurants, cafeterias, and foodservice operations. The built-in filtration system with a 5-minute cycle further enhances efficiency by keeping oil clean and clear, reducing maintenance and extending fryer life. Whether you're frying for a bustling quick-service restaurant or a large-scale catering operation, the Dean 2FPRG50T delivers the reliability, performance, and consistency commercial kitchens need to maintain gold-standard results—day after day.