Frymaster 21814GF Gas Fryer - (2) 63 lb Vats, Floor Model, Natural Gas - Image 1
1 / 2
SKU: 006-21814GFNG
Brand: Frymaster
Model: 21814GF

Frymaster 21814GF Gas Fryer - (2) 63 lb Vats, Floor Model, Natural Gas

The Frymaster 21814GF is a high-performance 2-vat gas fryer with 126 lb capacity, designed for commercial kitchens. Features include efficient filtration, SMART4U controls, and energy-saving tube-type design.

Key Features

  • High-capacity 2-vat design with 126 lbs total (63 lbs per vat) for high-volume kitchens
  • Efficient 8-GPM filtration system extends oil lifespan, reducing maintenance costs
  • SMART4U controls simplify operation with intuitive cook button and feature management
  • Energy-saving tube-type design minimizes oil splatter and reduces energy consumption
  • Resilient stainless steel construction with drain safety switch for durability and safety
The Frymaster 21814GF is a robust, commercial-grade 2-vat gas fryer designed to meet the demands of high-volume kitchens. With a total capacity of 126 lbs (63 lbs per vat), this floor model fryer is ideal for restaurants, fast-food chains, and foodservice operations requiring consistent, high-quality frying. Its natural gas operation ensures efficient energy use, while the advanced filtration system with an 8-GPM pump extends oil lifespan, reducing maintenance costs and waste. The resilient stainless steel construction, swing-up heating elements, and 1-degree temperature probe ensure precision cooking and durability in even the busiest kitchens. The inclusion of SMART4U technology simplifies operation with intuitive cook button controls, while the drain safety switch and resilient stainless steel door add an extra layer of safety and longevity. This fryer is perfect for restaurants specializing in breaded items, offering fast, even cooking with minimal oil splatter thanks to its tube-type design, which also reduces energy consumption. Whether you're upgrading an existing kitchen or installing a new fryer, the Frymaster 21814GF delivers reliability, efficiency, and performance for professional chefs.