006-1PRG50TNGDeanModel 1PRG50T
Dean 1PRG50T Gas Fryer - (1) 50 lb Vat, Floor Model, Natural Gas
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The Dean 1PRG50T gas fryer is a commercial-grade, 50 lb vat floor model designed for efficiency and durability. With a Thermo-tube heat transfer system and corrosion-resistant stainless steel, it ensures even frying while minimizing maintenance.
Key features
- 0150 lb frypot capacity with Thermo-tube heat transfer system for even heating
- 02Rust-resistant stainless steel construction for durability and low maintenance
- 031-degree-Fahrenheit compensating temperature probe for precise oil temperature control
- 04Millivolt controller eliminates need for electrical hookups, simplifying installation
- 05Adjustable 6-in. legs, wide cold zone, and corrosion-resistant design for stability and efficiency
Description
The Dean 1PRG50T Gas Fryer is a high-performance commercial deep fryer designed to meet the demands of busy kitchens. With a 50 lb frypot capacity and a robust Thermo-tube heat transfer system featuring four tubes, it delivers even heat distribution while conserving energy. This natural gas-powered fryer is built for durability, featuring corrosion-resistant stainless steel baffles and long-lasting burners that reduce maintenance and prolong its lifespan. Its 1-degree-Fahrenheit compensating temperature probe ensures precise oil temperature control, minimizing the risk of heat damage to food while maintaining consistent frying results. Whether you're frying breaded items or other commercial applications, the Dean 1PRG50T is engineered to streamline operations and enhance efficiency. The fryer’s millivolt controller eliminates the need for electrical hookups, making installation and operation seamless. With a wide, forward-sloping cold zone and a 1 1/4-in. drain valve, it’s designed for ease of use and quick oil management. The adjustable 6-in. legs and rust-resistant construction ensure stability and longevity, even in high-traffic restaurant environments. Upgrade your kitchen with the Dean 1PRG50T Gas Fryer for reliable, high-performance frying that stands up to the demands of commercial cooking.
Specifications
- Manufacturer
- Dean
- Baskets
- 2
- BTU per Fryer
- 120000
- Capacity (lbs)
- 50
- Food Type
- Breaded
- Frypot Style
- Tube Type
- Gas Type
- NG
- Heat
- Gas
- Number of Fry Pots
- 1
- Number of Tubes
- 4
- Oil Capacity (lb)
- 50
- Oil Capacity/Fryer (lb)
- 50
- Product
- Gas Fryers
- Product Type
- Cooking Equipment
- Rating
- Good
- Type
- Floor Model
- Warranty
- 10-year Parts 1-year Labor
- Width (in)
- 15.5
- Weight
- 188.00
Details
- 01Oil capacity: 50 lbs.
- 02Thermo-tube heat transfer system with 4 tubes
- 03Stainless steel baffles and long-lasting burners
- 04Millivolt controller doesn't need electrical hookup
- 051-degree-F compensating temperature probe
- 06Wide, forward-sloping cold zone and 1 1⁄4-in. drain valve
- 07Rust- and corrosion-resistant stainless steel frypot, door, sides, and legs
- 08Basket support rack
- 09Over-the-flue basket hanger
- 106-in. legs are adjustable by 1 in.
- 11Safety drain switch
- 12Combination gas valve with regulator
- 13Frying area: 14 in. W x 14 in. D x 3 1⁄2 in. H
- 14Overall: 15 1⁄2 in. W x 30 3⁄4 in. D x 46 1⁄8 in. H
- 15Powered by natural gas
- 163⁄4-in. NPT gas connection
- 171 1⁄2-in. kitchen main manifold gas supply line required
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