Prince Castle CW-1 8 Section Citrus Saber Wedger, Black - Image 1
SKU: 005-CW1
Brand: Prince Castle

Prince Castle CW-1 8 Section Citrus Saber Wedger, Black

The Prince Castle CW-1 8-Section Citrus Saber Wedger delivers precise, uniform cuts for fruits and vegetables, perfect for garnishes, drinks, and salads. Its recessed stainless steel blades ensure safety, while the durable black plastic body withstands heavy commercial use.

Key Features

  • Precision 8-section cuts for uniform garnishes, drinks, and salads—perfect for professional kitchens.
  • Recessed stainless steel blades minimize cuts while delivering sharp, consistent slices.
  • Durable high-impact black plastic body built for heavy-duty commercial use.
  • Easy to clean—simply rinse under water, saving time without compromising hygiene.
  • Countertop design for space efficiency; ideal for high-volume prep and restaurant workflows.
Elevate your kitchen prep with the **Prince Castle CW-1 8-Section Citrus Saber Wedger**, a reliable tool designed for professional chefs and restaurant kitchens. This **citrus wedger** excels at cutting firm fruits and vegetables into **eight uniform sections**, making it ideal for garnishes, drinks, and salads. Its **recessed stainless steel blades** minimize the risk of cuts while maintaining precision, ensuring efficiency even in high-volume kitchens. The **high-impact black plastic body** is built to withstand daily commercial use, making it a durable addition to any professional kitchen. Cleaning is effortless—simply rinse under water, saving time without compromising hygiene. Whether you're preparing citrus slices for cocktails, garnishing steak fries, or adding texture to salads, this **wedger** delivers consistency and performance. **Restaurant owners and chefs** will appreciate its **safe, no-corning design** and **countertop convenience**, making it a must-have for any commercial kitchen equipment lineup. Invest in quality with the **Prince Castle Citrus Saber® series**—a trusted name in professional kitchen tools.