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005-123Prince Castle
Product specification

Prince Castle 123 10" Round Scrambled Egg Ring w/ (8) Egg Capacity, Non-Stick

Prince Castle 123 10" Round Scrambled Egg Ring w/ (8) Egg Capacity, Non-Stick — image 1 of 1
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The Prince Castle 10" scrambled egg ring delivers efficient, high-volume scrambled egg preparation with a non-stick coating and cool Bakelite handle, ensuring consistent portion control and easy cleanup for busy breakfast stations.

Key features

  • 01Holds 8 eggs with consistent portion control for high-volume breakfast stations
  • 02Non-stick coating ensures smooth food release and reduces cleanup time
  • 03Bakelite finger-formed handle stays cool to the touch for comfortable handling
  • 04Designed for flat-top griddles, ideal for commercial kitchens and foodservice operations
  • 05Durable construction built to withstand the demands of professional use

Description

Elevate your breakfast station with the Prince Castle 10" scrambled egg ring, a workhorse designed for commercial kitchens and high-volume foodservice operations. This 8-egg capacity ring is engineered for flat-top griddles, delivering portion control, consistent presentation, and effortless operation. Its non-stick coating minimizes sticking, while the Bakelite finger-formed handle remains cool to the touch, reducing fatigue during extended use. Whether you're servicing a bustling diner, a hotel breakfast buffet, or a large-scale catering event, this egg ring ensures smooth, efficient scrambled egg preparation with minimal cleanup. Built to withstand the demands of professional kitchens, the Prince Castle 10" scrambled egg ring is a must-have for any operation prioritizing speed, consistency, and durability.

Specifications

Manufacturer
Prince Castle
Product
Egg Rings
Product Type
Kitchen Tools & Supplies
Weight
3.00

Details

  • 01Holds as many as 8 eggs
  • 02Nonstick coating reduces sticking and simplifies cleanup
  • 03Bakelite finger-formed handle remains cool during use
  • 04Designed for preparing scrambled eggs on griddles
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