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SKU: 003-92000
Brand: Server
Model: 92000
Server 3 qt All Purpose Dipper Style Warmer - 120v (92000)
The Server 3 qt All-Purpose Dipper Style Warmer (92000) is a durable, stainless steel sauce warmer designed for commercial kitchens. Its removable top, hinged lid, and slip-resistant flange make it easy to clean and use, while its 120v heating element ensures consistent, gentle warming up to 150°F.
Key Features
- •Durable stainless steel construction with rust resistance, built to withstand daily commercial use.
- •Removable top and bottom for effortless cleaning—ideal for high-volume kitchens.
- •Hinged lid stays open for convenient dipping, reducing frustration during peak service.
- •Slip-resistant flange prevents cans or jars from shifting, eliminating spills and mess.
- •120v heating element with adjustable temperature settings (up to 150°F) for gentle, even warming without scorching.
Starting from $489.29/unit
Volume discounts available
The Server 92000 3 qt All-Purpose Dipper Style Warmer is a workhorse for commercial kitchens, built to handle the demands of high-volume service with durability and efficiency. Constructed from high-quality stainless steel, this sauce warmer resists rust and corrosion, ensuring long-lasting performance even in the toughest environments. Its removable top and bottom simplify daily cleaning, while the hinged lid stays open for effortless dipping—reducing frustration during peak service times. The flange around the edge prevents cans or jars from slipping, eliminating messy spills and keeping your warmer tidy. Whether you're serving dips, sauces, or condiments, this 120v warmer provides gradual, even heating up to 150°F, perfect for maintaining the ideal temperature without scorching your offerings. For restaurants, catering businesses, or any operation requiring reliable topping warmers, the Server 92000 is an essential tool that combines functionality, durability, and convenience. Made in the USA, this single-well warmer fits seamlessly into any commercial kitchen workflow, making it a must-have for chefs and operators prioritizing quality and reliability.