Server Mini Dipper Style Condiment Dispenser w/ (4) 1/9 Jars, (4) Compartments, Stainless (87480) - Image 1
SKU: 003-87480
Brand: Server
Model: 87480

Server Mini Dipper Style Condiment Dispenser w/ (4) 1/9 Jars, (4) Compartments, Stainless (87480)

The Server Mini Dipper Condiment Dispenser (87480) features 4 insulated, ninth-size jars with hinged lids for contamination protection, plus 1/2-oz scoops. Stainless steel base hides smudges and maintains cold temps for up to 4 hours—perfect for topping bars and garnish stations.

Key Features

  • 4 insulated ninth-size jars (7.6 qt total capacity) maintain cold temps for up to 4 hours—perfect for topping bars and garnish stations.
  • Stainless steel base with brushed finish hides fingerprints and resists condensation, ensuring a professional, low-maintenance look.
  • Hinged black plastic lids seal securely to prevent contamination, keeping products fresh and protected.
  • Includes 4 1/2-ounce spoons for precise portioning, ideal for sauces, syrups, and small garnishes.
  • Compact yet durable design (18 1/16" W x 8 1/4" D x 9 5/16" H) fits seamlessly into countertops and high-traffic areas.
Starting from $538.54/unit

Volume discounts available

Optimize your topping bar or garnish station with the **Server 87480 Mini Dipper Condiment Dispenser**, a premium solution for serving small items like sauces, syrups, and garnishes with precision and hygiene. This **4-jar dispenser** is designed for commercial kitchens, offering **4-hour cold storage** to keep ingredients fresh and at optimal temperature—whether using ice or round ice packs. The **insulated stainless steel base** resists condensation and fingerprints, blending seamlessly into any décor while ensuring durability. Hinged black lids protect products from contaminants, and the included **1/2-ounce spoons** provide portion control for consistent serving. Built for high-performance environments, this **mini cold station** is ideal for dessert bars, beverage stations, and conscientious restaurants where presentation and functionality matter.