Server Pump Style Condiment Dispenser w/ (1) Pump, (1) oz Stroke, Stainless (85783) - Image 1
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SKU: 003-85783
Brand: Server
Model: 85783

Server Pump Style Condiment Dispenser w/ (1) Pump, (1) oz Stroke, Stainless (85783)

The Server 85783 stainless steel condiment pump dispenser offers precise 1oz servings with 1/8oz increments, perfect for thick condiments with particulates. Built to withstand heavy-duty restaurant use.

Key Features

  • Precise 1oz dispensing with 1/8oz increments for consistent portion control and cost savings
  • Stainless steel construction for durability and corrosion resistance in high-volume kitchens
  • Compatible with 16mm (1.5-gal) and 38mm (3-gal) pouches for versatile condiment storage
  • Smooth, splatter-free operation even with nearly empty pouches for uninterrupted service
  • Easy to clean—removable components for dish station cleaning or in-place maintenance
Starting from $813.37/unit

Volume discounts available

The Server 85783 pump-style condiment dispenser is a professional-grade solution designed for restaurants and commercial kitchens handling thick condiments or sauces with particulates. Its stainless steel construction ensures durability and corrosion resistance, making it ideal for high-volume operations. The precise 1oz dispensing system, adjustable in 1/8oz increments, helps control portion sizes and food costs while maintaining consistent quality. Compatible with 16mm (1.5-gallon) and 38mm (3-gallon) pouches, this dispenser supports various condiment types, from ketchup to specialty sauces, without splattering or slowing down—even when the pouch is nearly empty. Its compact, above-counter design (4.5" W x 11.5" D x 9.9" H) fits seamlessly into standard 1.75"-thick countertops, while the included 36" hose allows for easy reach. Easy to clean—either in place or fully disassembled—this dispenser is built to meet the demanding standards of professional kitchens. For restaurants prioritizing efficiency, cost control, and reliability, the Server 85783 is an essential tool for maintaining smooth service and consistent portioning.