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SKU: 003-82600
Brand: Server
Model: 82600
Server Non-Insulated Syrup Rail for 3 Fountain Jars, Stainless (82600)
The Server 82600 non-insulated syrup rail is a durable, corrosion-resistant stainless steel solution that fits 3 fountain jars, perfect for commercial kitchens and restaurants serving at ambient temperatures.
Key Features
- •Durable stainless steel construction with corrosion resistance, ideal for high-traffic commercial kitchens and restaurants.
- •Accommodates 3 standard fountain jars (sold separately), perfect for ambient-temperature syrup dispensing.
- •Bushed finish reduces fingerprint visibility, maintaining a clean, professional look for your restaurant.
- •Compact yet spacious design (15.5" W x 8.81" D x 10" H) to fit seamlessly into countertops without sacrificing functionality.
- •Backed by a 2-year limited warranty, ensuring reliability and customer satisfaction.
The Server 82600 non-insulated syrup rail is a versatile and durable solution for commercial kitchens and restaurants, designed to accommodate up to three standard fountain jars. Crafted from high-quality, corrosion-resistant stainless steel, it ensures longevity and a professional appearance while maintaining hygiene standards. Its non-insulated base is ideal for serving products at ambient temperatures, making it a practical choice for establishments where insulation is not required. The brushed finish not only reduces fingerprint visibility but also enhances the aesthetic appeal, blending seamlessly with modern restaurant setups. Whether you're outfitting a fast-food counter, a café, or a full-service dining area, this syrup rail offers a reliable, space-efficient way to organize and dispense condiments while meeting the demands of a busy commercial kitchen. With dimensions of 15.5 inches in width, 8.81 inches in depth, and 10 inches in height, it provides ample room for three slim jars or two standard ones, ensuring functionality without sacrificing counter space. Additionally, its 2-year limited warranty provides peace of mind, making it a smart investment for restaurant owners and chefs prioritizing durability and performance.