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SKU: 003-82500
Brand: Server
Model: 82500
Server 3 qt All Purpose Topping Warmer - 1 oz Increments, 120v (82500)
The Server 3 qt All-Purpose Sauce Warmer keeps toppings like fudge, caramel, and sauces perfectly heated at 120V. Features a 500W heating element, adjustable thermostat, and durable stainless steel construction for precise portion control in commercial kitchens.
Key Features
- •500W Heating Element: Provides consistent, even heating for perfect topping temperatures every time.
- •Adjustable Pre-Calibrated Thermostat: Ensures precise heat control with marked temperature settings for accuracy.
- •Stainless Steel Construction: Durable, polished finish resists wear and ensures professional appearance.
- •Lift-Off Lid & 1 oz Ladle: Enhances ease of ladling while maintaining portion control for consistency.
- •120V/60Hz Compatibility: Standard NEMA 5-15P plug fits seamlessly into commercial kitchens.
Starting from $548.07/unit
Volume discounts available
Elevate your dessert and topping service with the **Server 3-quart All-Purpose Sauce Warmer (Model 82500)**, a premium commercial-grade appliance designed for restaurants, bakeries, and cafés. This **120V, 500W warming unit** ensures consistent, even heating for fudge, caramel, sauces, and other toppings, keeping them at the perfect temperature for effortless dispensing. Built with **all-stainless steel construction** and a **pre-calibrated thermostat**, this Sauce Warmer delivers professional-level precision, whether you're ladling over ice cream, cakes, or candy. The **lift-off lid** and **10-inch, 1-oz ladle** (included) make serving a breeze, while the **NEMA 5-15P plug** ensures compatibility with standard commercial power outlets. Ideal for high-volume environments, this **portion-controlled dispenser** helps maintain consistency in your offerings while reducing waste. Whether you need a **sauce warmer for fudge, custard, or syrups**, the Server 3 qt All-Purpose Topping Warmer is built to meet the demands of today’s fast-paced kitchens. Order yours today and experience the difference in quality and efficiency.