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SKU: 003-82060
Brand: Server
Model: 82060
Server 3 qt All Purpose Topping Warmer - 1/8 Increments, 120v (82060)
The Server 82060 3 qt sauce warmer is a professional-grade topping dispenser with precise 1/8 oz. portion control, thermostatic temperature management (100–200°F), and durable stainless steel construction. Perfect for restaurants and commercial kitchens.
Key Features
- •Precision Dispensing: Adjustable 1/8-oz. increments with a max of 1 oz. per stroke for perfect portion control in commercial settings.
- •Thermostatic Temperature Control: Maintains consistent 100–200°F warmth with a 500-watt heating element to eliminate hot spots.
- •Durable Stainless Steel Construction: Corrosion-resistant and polished for long-lasting performance in high-traffic kitchens.
- •Professional-Grade Design: 7 3/4" W x 13 1/16" D x 15 3/4" H, ideal for under-counter or countertop installation.
- •Versatile Use: Compatible with No. 10 cans or a 3-quart stainless steel jar (sold separately), making it perfect for sauces, fudge, or fondue.
Starting from $745.06/unit
Volume discounts available
The **Server 82060 3-quart stainless steel topping warmer** is a **professional-grade sauce warmer** designed for commercial kitchens and restaurants that demand **precision, durability, and efficiency**. Whether you're serving fudge, fondue, or sauces, this **all-purpose topping dispenser** delivers **consistent, creamy textures** with its **thermostatically controlled heating element** (100–200°F), eliminating hot spots for even warmth. The **adjustable stroke mechanism** allows for **1/8-ounce increments**, ensuring perfect portion control—ideal for high-volume operations where accuracy matters. Built from **corrosion-resistant stainless steel**, this **sauce warmer** is built to withstand daily restaurant use while maintaining a sleek, polished aesthetic that fits seamlessly into any kitchen. Whether you need a **fudge server with pump** or a **versatile topping warmer**, the Server 82060 delivers **reliability, precision, and professional performance**—making it a top choice for chefs who prioritize **quality and consistency** in their service.