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SKU: 003-81290
Brand: Server
Model: 81290
Server 6 qt All Purpose Topping Warmer - 1 oz Increments & 1/8 oz Ladle, 120v (81290)
The Server 6 qt All-Purpose Topping Warmer (Model 81290) ensures sauces, gravies, and toppings stay perfectly heated with adjustable thermostats (100-200°F) and 1 oz portion control. Ideal for high-volume commercial kitchens.
Key Features
- •Dual-Well Design: Accommodates **2 No. 10 cans or 2x 3-quart jars** for high-volume restaurant service.
- •Precise Temperature Control: **100–200°F adjustable thermostats** with wraparound heating elements for **even heat distribution** and no hot or cold spots.
- •Portion Accuracy: **1-oz ladle and stainless steel pump** with **1/8-oz increments** for consistent, professional servings.
- •Commercial-Grade Construction: **Stainless steel build** with **dual power switches** and **NEMA 5-15P plug** for durability and safety.
- •Space-Saving & Efficient: **Compact 17 x 13.5 x 15.5 in.** footprint with **120V operation** for easy installation in any commercial kitchen.
Starting from $1199.39/unit
Volume discounts available
Keep your sauces, gravies, and toppings at peak serving temperature with the **Server 6 qt All-Purpose Topping Warmer (Model 81290)**. Designed for professional kitchens, this **120V water-bath warmer** accommodates **two No. 10 cans or two 3-quart stainless steel jars**, ensuring consistent, even heating with wraparound elements that eliminate hot or cold spots. The **adjustable thermostats** (100–200°F) provide precise temperature control, while the **1-oz ladle and stainless steel pump** deliver portion accuracy in **1/8-oz increments**, making it perfect for buffet lines, catering, or high-volume service. Built for durability, this **commercial-grade warmer** features a **stainless steel construction**, dual power switches, and a **NEMA 5-15P plug**, making it a reliable workhorse for any restaurant kitchen. Whether you're serving **gravy, sauces, or creamy toppings**, this unit maintains quality and consistency, reducing waste and improving efficiency. With a **twin-well design**, it’s ideal for dual-station setups, saving space while maximizing output. Upgrade your restaurant equipment today and ensure your toppings are always ready for service.