Vollrath 155-4 (1) Compartment Drop-in Sink - 11" x 10" - Image 1
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SKU: 002-1554
Brand: Vollrath
Model: 155-4

Vollrath 155-4 (1) Compartment Drop-in Sink - 11" x 10"

The Vollrath 155-4 1-Compartment Drop-in Sink (11" x 10") is a compact, corrosion-resistant stainless steel sink designed for space-saving bar counter installations. Includes self-rimming flange and stud mounting brackets for easy, secure installation.

Key Features

  • Compact 11" x 10" one-compartment bowl with 6 3⁄16" depth, ideal for handwashing and light utility tasks
  • Corrosion-resistant 20-gauge type 304 stainless steel construction with satin finish for durability
  • Self-rimming flange and included stud mounting brackets for easy, secure under-counter installation
  • 3 1⁄2" drain ensures positive drainage, preventing clogs in high-traffic commercial settings
  • 4-inch on-center deck-mount faucet holes (faucet sold separately) for versatile faucet compatibility
Designed for efficiency and durability, the **Vollrath 155-4 1-Compartment Drop-in Sink (11" x 10")** is the ideal choice for **commercial kitchens and restaurant bar counters** where space is at a premium. Its **one-piece drawn bowl** provides a **6 3⁄16-inch depth**, accommodating quick handwashing or light utility tasks while ensuring reliable drainage with a **3 1⁄2-inch drain**. The **20-gauge type 304 stainless steel construction** resists corrosion, making it a long-lasting solution for high-traffic environments. The **self-rimming flange** simplifies installation, and the **4-inch on-center faucet holes** ensure compatibility with most commercial faucets (not included). This **drop-in sink** is perfect for **under-counter mounting**, saving valuable countertop space while maintaining a clean, professional look. With a **1-year parts and labor warranty**, it offers peace of mind for restaurant owners and kitchen managers. Whether you're outfitting a fast-food counter, a craft beer bar, or a café, this **commercial sink** delivers performance, durability, and ease of maintenance—key factors for any professional kitchen.