1 / 2
SKU: 001-SWA1
Brand: Metro
Model: SWA1
Metro SWA1 SmartWall G3 Accessory Kit for Sinks/Warewashing
The Metro SWA1 SmartWall G3 Accessory Kit is designed for commercial kitchens, offering a space-saving solution to hang and air-dry utensils, lids, and cutting boards near sinks or warewashers. Ideal for maintaining cleanliness and efficiency in high-volume foodservice environments.
Key Features
- •Designed for mounting above sinks or near warewashers, ensuring clean utensils, lids, and cutting boards are easily accessible and air-dry efficiently.
- •Includes a Microban wire basket (H210K3) for holding loose items like utensils and cutting boards, promoting hygiene with antimicrobial protection.
- •Features a lid holder (IWA-11K3) for small and medium containers, keeping lids organized and readily available.
- •Comes with a utensil cylinder (FCH) and mounting bracket (FC1) for flatware, along with prong hooks (PGHK6K3) and standard hooks (HK23C) for versatile storage solutions.
- •Fits a minimum 18-in. x 36-in. grid space, making it compatible with Metro SmartWall systems and ideal for commercial kitchen layouts.
Starting from $168.00/unit
Volume discounts available
The Metro SWA1 SmartWall G3 Accessory Kit is a must-have for commercial kitchens and restaurants, providing an efficient way to store and air-dry utensils, lids, and cutting boards. This kit is specifically designed for mounting above sinks or near warewashers, ensuring that clean equipment is easily accessible while maintaining hygiene standards. The included components—such as the H210K3 Microban wire basket, IWA-11K3 lid holder, and FCH utensil cylinder—are engineered to fit a minimum 18-in. x 36-in. grid space, making it ideal for integration with Metro SmartWall systems. This kit not only enhances workspace organization but also promotes workflow efficiency in busy kitchens, reducing the risk of contamination by keeping tools off the floor. With a 1-year warranty against manufacturing defects, this durable and practical solution is built to withstand the demands of professional foodservice environments.