Metro SM862136-KIT SmartLever™ Cantilevered Shelving Base Unit - 40 1/4"L x 25 1/2"W x 86 3/8"H, Steel - Image 1
SKU: 001-SM862136KIT
Brand: Metro
Model: SM862136-KIT

Metro SM862136-KIT SmartLever™ Cantilevered Shelving Base Unit - 40 1/4"L x 25 1/2"W x 86 3/8"H, Steel

The Metro SM862136-KIT SmartLever base kit provides a sturdy, NSF-certified foundation for 36"x21" shelves, featuring epoxy-coated steel for durability and corrosion resistance. Perfect for high-demand commercial kitchens and storage areas.

Key Features

  • NSF-certified for food service safety, meeting strict sanitation requirements for commercial kitchens and restaurants.
  • Durable epoxy-coated stainless steel construction resists rust and corrosion, ensuring long-term performance in high-demand environments.
  • Adjustable height (up to 86 3/8") and sturdy 40 1/4" x 25 1/2" base supports 36"x21" Metro shelves for versatile storage solutions.
  • Modular design includes 2 uprights, 2 legs, 2 cross braces, 2 cross bars, and all necessary hardware for quick, hassle-free assembly.
  • Part of Metro’s SmartLever series, offering a sleek, gray finish that complements modern commercial kitchen aesthetics while prioritizing functionality.
Starting from $1038.50/unit

Volume discounts available

The Metro SM862136-KIT SmartLever™ Cantilevered Shelving Base Unit is designed for commercial kitchens and restaurants that demand durable, hygienic, and space-efficient storage solutions. NSF-certified for food service environments, this base unit is constructed from epoxy-coated stainless steel, ensuring long-lasting corrosion resistance and easy maintenance—ideal for high-traffic areas where durability is non-negotiable. Its adjustable height (up to 86 3/8") and 40 1/4" x 25 1/2" footprint accommodate 36"x21" Metro shelves seamlessly, making it perfect for workstations, prep areas, or pantry storage. Whether you're outfitting a fast-casual counter or a large-scale kitchen, this SmartLever base kit provides a robust foundation that meets both functional and aesthetic needs in professional culinary spaces.