SKU: 001-MS1836FSFS
Brand: Metro
Model: MS1836-FSFS
Metro MS1836-FSFS 2 Level Mobile PrepMate® MultiStation w/ Solid Shelving - 38"L x 19 2/5"W x 39 1/8"H
The Metro MS1836-FSFS 2-level PrepMate® cart maximizes workspace with stainless steel shelves, adjustable height (35.125-39.125in), and 5in locking casters. Ideal for high-demand commercial kitchens.
Key Features
- •Two 36in x 18in solid stainless steel shelves with 16-gauge 304 stainless steel rails for standard 18in cutting boards
- •Adjustable height (35 1⁄8 to 39 1⁄8 inches) for ergonomic comfort and customizable workspace
- •Four 5in total-lock casters for stability and smooth mobility in busy commercial kitchens
- •Space-saving, multi-level design improves prep efficiency by keeping tools and ingredients accessible
- •1-year warranty against manufacturing defects, ensuring durability for high-volume food prep environments
Starting from $1836.00/unit
Volume discounts available
The Metro MS1836-FSFS 2-Level Mobile PrepMate® MultiStation from the PrepMate® series is engineered for commercial kitchens seeking efficiency without compromise. Designed with two 36in x 18in solid stainless steel shelves, this prep cart offers durability and strength in high-demand environments. The removable 16-gauge, 304 stainless steel rails accommodate standard 18in cutting boards, allowing for seamless prep work while maintaining hygiene standards. Its adjustable height (35 1⁄8 to 39 1⁄8 inches) ensures ergonomic comfort for chefs, while the 5in locking casters provide stability and smooth mobility, crucial for fast-paced kitchens. This space-saving, multi-level design enhances productivity by keeping ingredients and tools within reach, reducing wasted movement. Whether for line cooking prep, salad stations, or dessert production, the MS1836-FSFS balances functionality and space efficiency, making it a must-have for professional culinary operations. Built to last with a 1-year warranty against manufacturing defects, this cart is a reliable investment for restaurants, catering companies, and food service businesses prioritizing performance and longevity.