001-HBCW8DSUCMetroModel HBCW8-DS-UC
Metro HBCW8-DS-UC Undercounter Insulated Mobile Heated Cabinet w/ (8) Pan Capacity, 120v
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The Metro HBCW8-DS-UC is a space-saving undercounter heated cabinet designed for commercial kitchens. It holds 8 full or half-size pans, features touchscreen controls, and uses hybrid heating technology for even warmth. Ideal for busy foodservice environments.
Key features
- 01Undercounter design fits seamlessly into tight commercial kitchen spaces, saving valuable floor area.
- 02Holds 8 full or half-size steam/sheet pans, providing versatility for holding multiple hot foods efficiently.
- 032 2⁄5-inch touchscreen controls for quick, intuitive temperature adjustments without interrupting workflow.
- 04Hybrid convection-radiant heating technology ensures even heat distribution, preventing hotspots and maintaining optimal food temperatures.
- 05Solid door construction with superior insulation reduces energy costs while keeping food warm for extended periods.
Description
The Metro HBCW8-DS-UC HotBlox™ insulated holding cabinet is a game-changer for commercial kitchens seeking efficiency without compromise. Its undercounter design allows it to fit seamlessly into tight spaces, making it ideal for environments where floor space is limited. This versatile heated cabinet accommodates both full- and half-size steam or sheet pans, providing flexibility for holding a variety of hot foods while maintaining consistent temperatures. The 2 2⁄5-inch touchscreen controls offer intuitive operation, reducing the need for manual adjustments and improving workflow efficiency. One of the standout features of this unit is its hybrid convection-radiant heating technology, which ensures even heat distribution, preventing hotspots and maintaining optimal food temperatures. The solid door provides superior insulation, keeping heat in and energy costs down—a crucial factor in high-volume kitchens. With dimensions designed for undercounter installation (25 in. W x 30 3⁄5 in. D x 31 9⁄10 in. H), this cabinet is perfect for restaurants, hotels, and catering operations where space and performance are paramount. The 120 V/60 Hz/1 ph power requirement and NEMA 5-15P plug make it easy to integrate into existing kitchen setups. For restaurant owners and chefs looking for a reliable, space-efficient holding solution that won't disrupt workflow, the Metro HBCW8-DS-UC is the ideal choice. Its combination of advanced heating technology, durable aluminum construction, and user-friendly controls ensures it stands out in busy commercial kitchens. Whether you're outfitting a new space or upgrading existing equipment, this undercounter heated cabinet delivers the performance and reliability that professionals demand.
Specifications
- Manufacturer
- Metro
- Application
- Heat Only
- Construction
- Aluminum
- Control Location
- Top
- Controls
- Touch Screen
- Depth (in)
- 30.6
- Door Design
- Full
- Door Type
- Solid
- Heat
- Electric
- Height (in)
- 31.9
- Hertz
- 60
- Hinge Configuration
- Right
- kW
- 0.875
- Load Type
- Reach In
- NEMA
- 5-15P
- No. of Doors
- 1
- Pan Capacity
- 8
- Phase
- 1
- Product
- Heated Cabinets
- Product Type
- Food Warming Equipment
- Sections
- 1
- Series
- HotBlox™
- Size
- Undercounter
- Slide Spacing (in)
- 2.75
- Slide Type
- Fixed Wire
- Type
- Insulated
- Voltage
- 120
- Warranty
- 1-year Against Manufacturing Defects
- Width (in)
- 25
- Weight
- 148.96
Details
- 01Undercounter configuration
- 02Holds full- or half-size steam and sheet pans
- 032 2⁄5-in. touchscreen controls
- 04Hybrid convection-radiant heating technology
- 05Overall dimensions: 25 in. W x 30 3⁄5 in. D x 31 9⁄10 in. H
- 06120 V/60 Hz/1 ph, cord with NEMA 5-15P plug
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