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SKU: 001-C599SFSUPFC
Brand: Metro
Model: C599-SFS-UPFC
Metro C599-SFS-UPFC Full Height Insulated Mobile Heated Cabinet w/ (18) Pan Capacity, 120v
The Metro C599-SFS-UPFC is a full-height, insulated, mobile heated cabinet with 18 pan capacity, offering precise heat and humidity control to maintain dish quality. Ideal for commercial kitchens.
Key Features
- •Full-height insulated mobile cabinet with pass-thru design, supporting 18 sheet pans or 34 steam pans
- •Adjustable heat (90–200°F) and humidity controls with natural convective airflow to preserve dish quality
- •Stainless steel construction with 2.5-inch high-density fiberglass insulation for durability and energy efficiency
- •Top-mounted 6.8-inch touchscreen control panel with programmable timers, preset menus, and HACCP data logging
- •4-gallon water reservoir with drain, 4 polymer steering handles, and universal wire slides for flexible loading
Starting from $9133.00/unit
Volume discounts available
The Metro C599-SFS-UPFC is a premium full-height insulated mobile heated cabinet designed for commercial kitchens, offering exceptional performance with adjustable heat (90–200°F) and humidity controls. Its pass-thru design accommodates up to 18 sheet pans or 34 steam pans, making it ideal for high-volume foodservice operations. The cabinet features gentle convective airflow, ensuring dishes stay at optimal temperatures without compromising texture or flavor. Built with corrosion-resistant stainless steel and 2.5-inch high-density fiberglass insulation, it delivers energy efficiency and durability. The top-mounted 6.8-inch touchscreen control panel simplifies operations with programmable timers, preset menus, and HACCP data logging. Perfect for restaurants, hotels, and catering services, this Metro C5® 9 series cabinet combines functionality with advanced technology to streamline food holding in professional kitchens. Whether you need precise temperature control for delicate dishes or high-volume capacity for busy services, this cabinet is engineered to meet the demands of modern foodservice operations.