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SKU: 001-C599SFSU
Brand: Metro
Model: C599-SFS-U
Metro C599-SFS-U Full Height Insulated Mobile Heated Cabinet w/ (18) Pan Capacity, 120v
The Metro C599-SFS-U is a full-height, insulated, mobile heated cabinet designed for high-volume restaurants, featuring 18 pan capacity, precise temperature control (90-200°F), and ducted airflow for consistent heat and humidity. Perfect for holding and proofing prepared foods.
Key Features
- •Holds **18 18x26-inch sheet pans** or **34 12x20x2.5-inch steam pans**—ideal for high-volume holding and proofing.
- •Precise **90-200°F temperature control** with adjustable moisture settings, using **ducted airflow** for even heat distribution.
- •Durable **stainless steel construction** with a **full-height, mobile design** for flexibility in commercial kitchens.
- •**Top-mounted touchscreen control** with **programmable timers, HACCP data logging (USB), and presets** for efficient operation.
- •**4-gallon water reservoir** with drain, **auto-start feature**, and **low-water/low-temperature alarms** for reliable performance.
Starting from $7661.00/unit
Volume discounts available
The Metro C599-SFS-U C5® 9 series heated holding and proofing cabinet is a game-changer for commercial kitchens seeking high-performance, space-efficient holding solutions. Designed with **18 pan capacity** (18-inch sheet pans or 34 steam pans), this **full-height, insulated mobile cabinet** delivers **consistent temperature and humidity control** (90-200°F) using **ducted airflow**, ensuring your prepared foods stay at peak quality for extended periods—ideal for high-volume operations. Whether you're holding delicate pastries, hot bar items, or steam pans, the **adjustable heat and moisture settings** allow for customization based on your menu needs, while the **resilient stainless steel construction** ensures durability in demanding environments. The **top-mounted 6 4⁄5-inch touchscreen control** features **programmable timers, HACCP data logging via USB, and presets** for effortless operation, reducing the risk of human error and streamlining workflow. With a **4-gallon water reservoir** and **auto-start/low-water alarm features**, this cabinet is built for reliability and efficiency—making it a top choice for restaurants, catering operations, and foodservice businesses prioritizing **consistency, precision, and longevity**.